Emerald Spring Fizz

Name: Emerald Spring Fizz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz mint leaves; 2 oz lime juice; 1.5 oz green tea syrup; 3 oz sparkling water; 2 dashes aromatic bitters; undefined crushed ice; optional edible gold leaf or gold sugar; 1/2 cup sugar; 1/2 cup water; undefined green tea bag

Refreshing and sophisticated mocktail with vibrant green hue

AI Cocktail Info

Serving : 1 cocktail

ABV

Non-alcoholic*

Calories

Approximately 150 calories*

Net Carbs

Approximately 38 grams*

Ingredients:

edible gold leaf or gold sugar

sugar

water

green tea bag

AI Request:A sophisticatef, original mocktail inspired by the month of March. It should be green and evoke the meaning spring as well as st. Patrick’s day. No cucumber, must include mint

*Estimated by AI - may vary

Instructions

The Emerald Spring Fizz is a refreshing and sophisticated mocktail that celebrates the essence of March with its vibrant green hue and lively flavors, making it perfect for both springtime rejuvenation and St. Patrick's Day festivities. A combination of fresh ingredients and a hint of effervescence, this mocktail is not only pleasing to the eye but also to the palate. It's served in a highball glass to showcase its beauty and allow plenty of room for ice and bubbles. Ingredients: - 1 oz fresh mint leaves, plus extra sprig for garnish - 2 oz fresh lime juice - 1.5 oz green tea syrup (recipe follows) - 3 oz sparkling water - 2 dashes of aromatic bitters (non-alcoholic) - Crushed ice - Edible gold leaf or gold sugar (optional, for garnish) Green Tea Syrup Ingredients: - 1/2 cup sugar - 1/2 cup water - 1 green tea bag Type of Glass: - Highball Glass Instructions: 1. To make the green tea syrup, combine the sugar and water in a small saucepan and bring to a simmer. Once the sugar has dissolved, remove from heat, add the green tea bag, and allow it to steep for about 5 minutes. Remove the tea bag and let the syrup cool to room temperature. 2. In the highball glass, muddle the fresh mint leaves gently with the fresh lime juice to release the oils and aroma of the mint. 3. Fill the glass with crushed ice. 4. Pour the green tea syrup over the ice. 5. Add the aromatic bitters. 6. Top with sparkling water and stir gently to combine all the ingredients. 7. Garnish with a sprig of mint, and if you’re feeling particularly festive, add a touch of edible gold leaf or sprinkle some gold sugar on top to represent the pot of gold at the end of the rainbow. 8. Serve immediately with a straw and enjoy the crisp, minty essence of the Emerald Spring Fizz.

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