Emerald Spring Fizz

Name: Emerald Spring Fizz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1/2 cup cucumber juice; 1/4 cup celery juice; 2 tablespoons lime juice; 1 tablespoon simple syrup; 1 teaspoon green chartreuse nonalcoholic herbal substitute; 4-5, plus extra for garnish mint leaves; undefined sparkling mineral water; undefined ice cubes; undefined edible gold flakes optional for garnish

Sophisticated and original mocktail with herbal and refreshing flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

0%*

Calories

100*

Net Carbs

24g*

Ingredients:

green chartreuse nonalcoholic herbal substitute

mint leaves

sparkling mineral water

ice cubes

edible gold flakes optional for garnish

AI Request:A sophisticatef, original mocktail inspired by the month of March. It should be a green drink and evoke spring as well as st. Patrick’s day. Should not be fruity or tropical, instead effervescent and herbal

*Estimated by AI - may vary

Instructions

The Emerald Spring Fizz is a sophisticated and original mocktail that captures the essence of the brisk and rejuvenating month of March. Infused with herbal notes and a vibrant green hue, this effervescent creation is perfect for celebrating the freshness of spring and the festive spirit of St. Patrick's Day. The use of fresh herbs and botanicals offers a grounded, garden-like quality that contrasts with the usual fruity or tropical flavors, making it a unique and refreshing choice. Ingredients: - 1/2 cup fresh cucumber juice - 1/4 cup fresh celery juice - 2 tablespoons lime juice, freshly squeezed - 1 tablespoon simple syrup - 1 teaspoon green chartreuse (non-alcoholic herbal substitute) - 4-5 mint leaves, plus extra for garnish - Sparkling mineral water - Ice cubes - Edible gold flakes (optional, for garnish) Instructions: 1. In a shaker, muddle the mint leaves with the simple syrup to release the flavors. 2. Add the cucumber juice, celery juice, lime juice, and green chartreuse substitute to the shaker. 3. Fill the shaker with ice and shake vigorously until well chilled. 4. Strain the mixture into a chilled highball glass filled with ice. 5. Top up with sparkling mineral water for a refreshing fizz. 6. Gently stir to combine. 7. Garnish with a sprig of mint and, if you're feeling festive, a pinch of edible gold flakes to add an element of St. Patrick's Day flair. The Emerald Spring Fizz is served in a highball glass, which enhances the visual appeal of the drink and is perfect for holding the bubbly effervescence that makes this mocktail a delightful sip. Its crisp and herby flavor profile, along with the sparkling touch, is sure to awaken the senses after a long winter, welcoming the cheerfulness of the coming spring.

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