Emerald Spring Serenity

Name: Emerald Spring Serenity
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz seedlip garden 108; 0.5 oz cucumber juice; 0.5 oz lime juice; 0.5 oz simple syrup preferably made with demerara sugar; 2 oz chilled premium tonic water; 3 basil leaves; 1 pinch matcha powder for garnish; undefined ice cubes

Refined mocktail with botanical flavors and subtle earthy sweetness

AI Cocktail Info

Serving : 1 cocktail

ABV

Non-alcoholic*

Calories

Approximately 100 calories*

Net Carbs

Approximately 10 grams of net carbs*

Ingredients:

seedlip garden 108

cucumber juice

lime juice

simple syrup preferably made with demerara sugar

chilled premium tonic water

basil leaves

matcha powder for garnish

ice cubes

AI Request:A sophisticatef, original mocktail inspired by the month of March. It should be green and evoke spring as well as st. Patrick’s day. Should not be fruity or tropical.

*Estimated by AI - may vary

Instructions

Description: This refined mocktail is a toast to the rejuvenating spirit of March, embodying the essence of springtime awakening and the festive green of St. Patrick’s Day, without resorting to the clichéd fruity or tropical notes. The Emerald Spring Serenity is a complex, herbaceous creation, featuring layers of botanical flavors, balanced with a hint of effervescence and a subtle earthy sweetness, invoking the fresh greenery of a spring garden after a rain. Ingredients: - 1 oz Seedlip Garden 108 (a non-alcoholic spirit with herbal notes) - 0.5 oz fresh cucumber juice - 0.5 oz fresh lime juice - 0.5 oz simple syrup (preferably made with demerara sugar) - 2 oz chilled premium tonic water - 3 fresh basil leaves - 1 pinch of matcha powder for garnish - Ice cubes Glass: Highball glass Instructions: 1. In the bottom of a shaker, gently muddle the fresh basil leaves with the simple syrup to release their aromatic oils. 2. Add Seedlip Garden 108, fresh cucumber juice, and fresh lime juice to the shaker. 3. Fill the shaker with ice and shake vigorously until well-chilled. 4. Strain the mixture into a highball glass filled with ice. 5. Top with chilled premium tonic water, gently stirring to combine. 6. Using a fine mesh sieve, lightly dust the top of the drink with a pinch of matcha powder, giving the mocktail a vibrant green hue and an extra touch of spring. 7. Garnish with a sprig of fresh basil or a thin slice of cucumber on the rim of the glass for an elegant finish. Serve immediately and enjoy the crisp, botanical refreshment that perfectly captures the sophisticated spirit of March.

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