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Emerald Spring Serenity

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Refreshing non-alcoholic mocktail with herbal and floral flavors

Emerald Spring Serenity

AI Cocktail Info

Serving : 1 cocktail

ABV
Non-alcoholic*
Calories
Approximately 100 calories*
Net Carbs
Approximately 25 grams of net carbs*
AI Request:A sophisticatef, original mocktail inspired by the month of March. It should be a green drink and evoke spring as well as st. Patrick’s day. Should not be fruity or tropical.
*Estimated by AI - may vary

Instructions

The Emerald Spring Serenity is a refreshing, non-alcoholic mocktail that captures the essence of March, heralding the arrival of spring and the festive spirit of St. Patrick's Day. Its verdant hue pays homage to the lush landscapes of Ireland, and its flavors borrow from the herbal and floral notes that awaken as winter gives way to the new season. This sophisticated mocktail is perfect for those seeking an elegant and refreshing drink that celebrates the transition from the cold to the warmer, life-renewing months. Ingredients: - 1 1/2 oz Seedlip Garden 108 (a non-alcoholic herbal spirit) - 1/2 oz fresh lime juice - 1/2 oz simple syrup - 4 oz chilled tonic water - 2 cucumber ribbons - 6 fresh mint leaves - Ice cubes - A sprig of thyme or a shamrock leaf for garnish Instructions: 1. In a cocktail shaker, muddle the fresh mint leaves gently to release their flavor. 2. Add the Seedlip Garden 108, fresh lime juice, simple syrup, and ice cubes to the shaker. 3. Shake well until the outside of the shaker feels cold. 4. Take a chilled highball glass and spiral one or two cucumber ribbons around the inside of the glass. 5. Strain the mixture into the highball glass over fresh ice, making sure to leave room for the tonic water. 6. Top off with chilled tonic water. 7. Gently stir to combine. 8. Garnish with a sprig of thyme or a shamrock leaf to channel the luck of the Irish. Serving Glass: - Highball Glass With its botanical notes and effervescence, the Emerald Spring Serenity is a delightful mocktail that offers a sophisticated way to celebrate the vibrancy and renewal that March brings. Enjoy this drink as a toast to the spring equinox, St. Patrick’s Day festivities, or simply as a refined refreshment on a bright, crisp day.

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