Emerald Spring Soirée

Name: Emerald Spring Soirée
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz cucumber juice; 1 oz green apple puree; 1/2 oz lime juice; 1/4 oz rosemary simple syrup; 3 oz chilled sparkling water; A small pinch sea salt; for garnish mint leaves; for garnish thin cucumber slice; undefined ice cubes

Sophisticated mocktail capturing the essence of spring's awakening

AI Cocktail Info

Serving : 1 cocktail

ABV

0%*

Calories

70*

Net Carbs

16g*

Ingredients:

cucumber juice

green apple puree

lime juice

rosemary simple syrup

chilled sparkling water

AI Request:A sophisticatef, original mocktail inspired by the month of March. It should be green and evoke herbal flavors without being medicinal.

*Estimated by AI - may vary

Instructions

Immerse your senses in the verdant splendor of March with the Emerald Spring Soirée, a sophisticated mocktail that captures the essence of spring's awakening. This herbal, refreshing concoction is a celebration of greenery, designed to tantalize your palate without the potency of alcohol. Ingredients: - 1 oz fresh cucumber juice - 1 oz green apple puree - 1/2 oz fresh lime juice - 1/4 oz rosemary simple syrup (made by steeping fresh rosemary in hot simple syrup and cooling) - 3 oz chilled sparkling water - A small pinch of sea salt - Fresh mint leaves for garnish - Thin cucumber slice for garnish - Ice cubes Instructions: 1. Begin by juicing a fresh cucumber to obtain cucumber juice. You can use a juicer or blend and strain the cucumber to get the juice. 2. Similarly, puree green apple in a blender until smooth, then pass through a fine sieve to remove any solids. 3. Prepare the rosemary simple syrup in advance by combining equal parts sugar and water in a saucepan, heating until the sugar dissolves, and then steeping fresh rosemary sprigs in the mixture. Once infused, remove the rosemary and allow the syrup to cool completely. 4. In a cocktail shaker, combine the cucumber juice, green apple puree, fresh lime juice, rosemary simple syrup, and a pinch of sea salt. 5. Add ice cubes to the shaker and shake vigorously for about 15 seconds to chill and slightly dilute the mixture. 6. Strain the shaken mixture into a highball glass filled with ice. 7. Top off with chilled sparkling water to add effervescence. 8. Gently stir to integrate all the ingredients. 9. Garnish with a sprig of fresh mint and a thin slice of cucumber on the rim of the glass. The Emerald Spring Soirée is ideally served in a highball glass, allowing the vibrant green hues to shine through, while the height of the glass supports the effervescence and aroma of the herbs. This elegant mocktail is perfect for sipping on a crisp March afternoon, as its herbal undertones and fresh ingredients embody the renewal that spring brings.

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