Emerald Tempest

Name: Emerald Tempest
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz malibu caribbean rum; 0.5 oz blue curacao; 1.5 oz pineapple juice; 0.5 oz lime juice; 0.25 oz agave syrup; 2-3 slices jalapeo; 1 dash spirulina powder; for garnish dried lime wheel; undefined crushed ice

Captivating seaside cocktail with tropical flavors and a spicy twist

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

180*

Net Carbs

16g*

Ingredients:

AI Request:a dark/murky, green seaside cocktail with blue curacao, Malibu Caribbean rum, jalapeno, and dried lime garnish

*Estimated by AI - may vary

Instructions

Description: The Emerald Tempest is a captivating seaside cocktail with a rich, dark green hue that pays homage to the deep and mysterious ocean. It's a perfect concoction for those who crave a bit of heat, a touch of sweetness, and the enchantment of tropical flavors, all balanced in one glass. The addition of jalapeño brings a surprising twist of spiciness that will intrigue your palate, while the dried lime garnish adds a contrasting rustic touch. Ingredients: - 1.5 oz Malibu Caribbean Rum - 0.5 oz Blue Curacao - 1.5 oz Pineapple Juice - 0.5 oz Fresh Squeezed Lime Juice - 0.25 oz Agave Syrup - 2-3 slices of Jalapeño (depending on desired heat) - 1 dash Spirulina Powder (for the dark green color) - Dried Lime wheel for garnish - Crushed Ice Glass: Highball Glass Instructions: 1. In a cocktail shaker, muddle the jalapeño slices gently to release their heat without completely pulverizing them. 2. Add the Malibu Caribbean Rum, Blue Curacao, pineapple juice, fresh lime juice, and agave syrup to the shaker. 3. Spoon a dash of spirulina powder into the mixture. This will give the drink its dark, murky green coloration. Start with a small amount, as spirulina is potent, and adjust to achieve the desired color. 4. Fill the shaker with ice, seal, and shake vigorously to combine all ingredients and chill the mixture. 5. Strain the shaken ingredients into a highball glass filled with crushed ice, being careful to leave the muddled jalapeño pieces behind. 6. Garnish with a dried lime wheel placed on the rim of the glass. 7. Serve with a stirring rod or straw, allowing your guests to stir the cocktail, blending the spirulina further if desired, while also controlling the infusion of jalapeño to their taste. The Emerald Tempest is a whirlwind of flavors that captures the essence of a tropical storm at sea - bold, beautiful, and unforgettably spirited.

Not what you were looking for? Don't forget you can find more cocktails or CREATE YOUR OWN!