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Emerald Velvet Symphony

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Luxuriously smooth and creamy cocktail with a kick

Emerald Velvet Symphony

AI Cocktail Info

Serving : 1 cocktail

ABV
Unknown*
Calories
Unknown*
Net Carbs
Unknown*
AI Request:create a Creative cocktail with tanqueray and baileys.
*Estimated by AI - may vary

Instructions

Description: The Emerald Velvet Symphony is a luxuriously smooth and creamy cocktail with a kick, merging the botanical notes of Tanqueray gin with the rich, chocolatey essence of Baileys Irish Cream. This inventive concoction is balanced with a hint of mint and citrus to create a harmonious blend of flavors that dance on the palate. It's a delightful treat perfect for sipping after dinner or as a festive occasion highlight. Ingredients: - 1 oz Tanqueray Gin - 1 oz Baileys Irish Cream - 0.5 oz Creme de Menthe (green) - 0.5 oz Fresh Lemon Juice - 1 oz Half-and-Half or Light Cream - Ice Cubes - Fresh mint leaves for garnish - Grated dark chocolate for garnish Instructions: 1. Fill a shaker with ice cubes to chill the ingredients. 2. Pour the Tanqueray Gin, Baileys Irish Cream, Creme de Menthe, and fresh lemon juice into the shaker. 3. Add the half-and-half or light cream to the shaker. 4. Close the shaker and shake vigorously for about 15-20 seconds until well-chilled. 5. Strain the mixture into a chilled martini glass or a coupe glass to capture the essence of elegance. 6. Garnish with a sprig of fresh mint and a sprinkle of grated dark chocolate. Serve in: - Chilled Martini Glass or Coupe Glass The Emerald Velvet Symphony is a testament to the art of mixology, presenting a delightful mix of textures and flavors. The name itself reflects the cocktail's smoothness and the rich, luxurious experience it offers, with a nod to the Irish heritage of Baileys.

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