Emerald Whisper

Name: Emerald Whisper
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 60 ml shine muscat grape homemade liqueur; 30 ml vodka; 15 ml homemade ginger syrup; 15 ml lime juice; 90 ml prosecco or a similar sparkling wine; null shine muscat grapes for garnish; null edible gold leaf for garnish optional; 200 g shine muscat grapes; 150 ml vodka; 100 ml water; 100 g sugar; null zest of 1 lime; 100 g ginger; 200 ml water; 200 g sugar

Cocktail with Shine Muscat grapes, ginger syrup, and Prosecco

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

250*

Net Carbs

38g*

Ingredients:

shine muscat grape homemade liqueur

vodka

homemade ginger syrup

lime juice

prosecco or a similar sparkling wine

shine muscat grapes for garnish

edible gold leaf for garnish optional

AI Request:Create a original cocktail with shine muscat. Use homemade liqueur or syrup or any ingredients. and discript all recipe. Not use oz instead of ml

*Estimated by AI - may vary

Instructions

Immerse yourself in the subtle elegance of the "Emerald Whisper," a cocktail that harmoniously blends the sweet, aromatic essence of Shine Muscat grapes with a homemade syrup, elevating the fruit's natural flavors. This sophisticated drink pairs the unique taste of Shine Muscat grapes with a sparkling touch, creating a memorable experience with every sip. Served in a chilled coupe glass, it's perfect for those moments when you seek something truly extraordinary. *Ingredients:* - 60 ml Shine Muscat Grape Homemade Liqueur - 30 ml Vodka (preferably a smooth, premium brand) - 15 ml Homemade Ginger Syrup - 15 ml Fresh Lime Juice - 90 ml Prosecco or a similar sparkling wine - Fresh Shine Muscat grapes for garnish - Edible gold leaf for garnish (optional) *For the Shine Muscat Grape Homemade Liqueur:* - 200 g Shine Muscat grapes, de-stemmed and halved - 150 ml Vodka - 100 ml Water - 100 g Sugar - Zest of 1 Lime 1. **Prepare the Shine Muscat Grape Homemade Liqueur (at least 48 hours ahead):** In a saucepan, combine water and sugar over medium heat, stirring until the sugar dissolves. Allow the mixture to cool. In a sterilized jar, mix the Shine Muscat grapes, cooled sugar syrup, vodka, and lime zest. Seal the jar and let it infuse in a cool, dark place for at least 48 hours, shaking it gently once a day. After infusion, strain the mixture through a fine sieve or cheesecloth, pressing the grapes to extract flavor. Bottle the liqueur and store it in the refrigerator. 2. **Prepare the Homemade Ginger Syrup:** Peel and thinly slice a 100 g piece of fresh ginger. In a saucepan, combine the ginger slices with 200 ml water and 200 g sugar. Bring to a simmer, stirring until the sugar dissolves. Reduce the heat and let it simmer for 30 minutes. Allow to cool, then strain. Bottle and refrigerate. *To assemble the Emerald Whisper:* 1. In a shaker filled with ice, combine the Shine Muscat Grape Homemade Liqueur, vodka, homemade ginger syrup, and fresh lime juice. 2. Shake vigorously until well chilled. 3. Strain into a chilled coupe glass. 4. Gently top with Prosecco or your choice of sparkling wine. 5. Garnish with a few fresh Shine Muscat grapes on a skewer and, if desired, delicately place a piece of edible gold leaf atop one of the grapes for an extra touch of elegance. Enjoy the "Emerald Whisper," where the luxurious flavors of Shine Muscat grapes dance with effervescent sparkle and hints of ginger and lime, all culminating in a cocktail experience that speaks to the connoisseur in you.

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