Empress Twilight Fizz

Name: Empress Twilight Fizz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz 1908 empress gin; 1 oz limoncello; 1/2 oz cinzano bianco vermouth; 1 oz lemon juice; 1 egg white; null ice; null a thin lemon wheel or twist for garnish

A cocktail that combines Empress Gin, limoncello, and Cinzano Bianco

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

1908 empress gin

limoncello

cinzano bianco vermouth

lemon juice

egg white

ice

a thin lemon wheel or twist for garnish

AI Request:Cocktail using 1908 empress gin, limoncello, cinzano blanco and egg whites

*Estimated by AI - may vary

Instructions

Dive into the evening with the Empress Twilight Fizz, a cocktail that combines the vibrant hues of 1908 Empress Gin with the sun-kissed sweetness of limoncello, balanced with the crisp notes of Cinzano Bianco and the silky texture of egg whites. This cocktail is not just a drink; it's a spectacle of colors and flavors that pays homage to the transition from day to night. Served in a chilled coupe glass, it's the perfect companion for those twilight moments when you're caught between the last rays of the sun and the first whispers of the night. Ingredients: - 2 oz 1908 Empress Gin - 1 oz Limoncello - 1/2 oz Cinzano Bianco vermouth - 1 oz fresh lemon juice - 1 egg white (about 1/2 oz if using pasteurized) - Ice - A thin lemon wheel or twist, for garnish Instructions: 1. In a cocktail shaker, combine the Empress Gin, limoncello, Cinzano Bianco, and fresh lemon juice. Add the egg white last to avoid premature frothing. 2. Dry shake (without ice) vigorously for about 15 seconds. This is to ensure the egg white becomes nicely frothy, offering a beautiful texture to the cocktail. 3. After the dry shake, fill the shaker with a handful of ice and shake again vigorously for another 15-20 seconds. This will chill the mixture and further aerate the egg white, creating a creamy foam. 4. Strain the mixture into a chilled coupe glass. The aim is to create distinct layers with the foam settling on top, showcasing the beautiful hue of the Empress Gin underneath. 5. Garnish with a thinly sliced lemon wheel or a delicate lemon twist. Place it carefully atop the foam to maintain the layered effect. 6. Serve immediately and watch as the colors of the Empress Twilight Fizz mimic the sky at dusk, offering both a feast for the eyes and a symphony of flavors to the palate.

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