Emulsion

Name: Emulsion
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Bourbon; 0.5 oz Honey Syrup; 0.5 oz Lemon Juice; 0.5 oz Egg White; 1 oz Orange Liqueur; 0.5 oz Campari; 0.25 oz Lime Juice; 0.25 oz Grapefruit Juice; 1 Dash Angostura Bitters; null Ice Cubes; null Crushed Ice; null Lemon Twist; null Mint Sprig

Captivating two-layer cocktail embodying bourbon and liqueur clash

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

230*

Net Carbs

13g*

Ingredients:

AI Request:An original cocktail named "Emulsion". A dynamic fusion of two liquid forces blending bold bourbon with the smooth undertones liqueur for explosive namesake. two color layers. One pale khaki and one offwhite using only a subset of the following ingredients salt lichee juice maple syrup lemon peel blue curacao lemon wheel dark rum angostura bitters mint leaves blood orange syrup blood orange juice cinnamon stick orange liqueur mint campari blood orange slice crushed ice triple sec egg white grenadine lime ...

*Estimated by AI - may vary

Instructions

Emulsion is a captivating cocktail that achieves a visually stunning two-layer effect, embodying the clash and harmony between the raw power of bourbon and the delicate grace of liqueur. It presents a tantalizing pale khaki layer, underpinned by a smooth, offwhite foundation, delivering a taste experience that is as complex as it is delightful. Type of Glass: Highball Glass Ingredients: Bottom Layer (Offwhite): - 1.5 oz Bourbon - 0.5 oz Honey Syrup - 0.5 oz Lemon Juice - 0.5 oz Egg White - Ice Cubes Top Layer (Pale Khaki): - 1 oz Orange Liqueur - 0.5 oz Campari - 0.25 oz Lime Juice - 0.25 oz Grapefruit Juice - 1 Dash Angostura Bitters - Crushed Ice Garnish: - Lemon Twist - Mint Sprig Instructions: 1. Begin with the Bottom Layer: In a cocktail shaker, combine bourbon, honey syrup, lemon juice, and egg white. Shake vigorously without ice to achieve a frothy consistency. Then add ice cubes and shake well until chilled. 2. Strain the mixture into a highball glass filled with ice cubes, laying the foundation for your cocktail. 3. Move on to the Top Layer: In a clean shaker, mix orange liqueur, Campari, lime juice, grapefruit juice, and a dash of Angostura bitters with crushed ice. Shake well until the mixture is well chilled. 4. Carefully float this mixture over the bottom layer by pouring it over the back of a spoon or a cocktail layering tool to achieve the two distinct layers. 5. Garnish with a lemon twist and a mint sprig, delicately placed atop the drink to enhance its visual and aromatic allure. Embrace the dynamic blend of flavors as you sip through the layers, experiencing the boldness of bourbon mellowed by the intricate dance of citrus and bitters. "Emulsion" is not just a drink; it's a sensory journey where every sip tells a story of contrast and fusion.

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