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Enchanted Andes Breeze

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Elevated twist on the classic Pisco Sour

Enchanted Andes Breeze

AI Cocktail Info

Serving : 1 cocktail

ABV
20%*
Calories
200*
Net Carbs
20g*
AI Request:Pisco Sour
*Estimated by AI - may vary

Instructions

Immerse yourself in the mystical flavors of the Andes with this elevated twist on the classic Pisco Sour. Inspired by the traditional spirit of Peru, this cocktail blends the smooth, grape-brandy essence of Pisco with the refreshing zest of citrus and the subtle, herbal notes of Andean mint. It's a refreshing, frothy beverage that pays homage to the old while introducing something entirely new. Ingredients: - 2 oz Pisco - 1 oz fresh lime juice - 1/2 oz fresh lemon juice - 1 oz simple syrup - 1 small sprig of Andean mint (or substitute with regular mint if not available) - 1 egg white - Angostura bitters - Ice Instructions: 1. In a blender, add the Andean mint leaves (remove stems) and simple syrup. Give it a quick blend to infuse the syrup with mint. 2. Add the Pisco, fresh lime juice, fresh lemon juice, and the mint-infused simple syrup into a cocktail shaker. 3. Include the egg white to provide the signature froth of a traditional Pisco Sour. 4. Fill the shaker with ice and shake vigorously for about 15-20 seconds. This not only chills the drink but also creates a frothy texture. 5. Strain the mixture into a chilled Nick and Nora glass, which adds a touch of elegance to this delightful concoction. 6. Garnish with a few dashes of Angostura bitters on the foam. Ideally, use a toothpick to swirl the bitters into a decorative pattern. 7. For an additional touch of Andean charm, garnish with a small mint leaf or an edible flower native to the Peruvian highlands. The Enchanted Andes Breeze is more than just a drink; it's an homage to the rich culture and the invigorating spirit of the mountains that cradle the skies. Savor this delectable mix and let it transport you to the heart of Peru with every sip.

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