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Enchanted Botanical Teapot

Whimsical non-alcoholic cocktail with herb-infused spirits and botanical flavors

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Enchanted Botanical Teapot

AI Cocktail Info

Serving 1 cocktail

ABV

Non-alcoholic*

Calories

Approximately 120 calories*

Net Carbs

Approximately 30 grams of net carbs*

AI Request

non alcoholic teapot cocktail using only a subset of the following ingredients pathfinder herbinfused nonalcoholic distilled spirit ritual zero proof gin seedlip garden 108 ritual tequila alternative seedlip spice 94 seedlip grove 42 ritual zero proof rum alternative

* Estimated by AI. Values may vary.

Method

Instructions

Description: The Enchanted Botanical Teapot is a whimsical non-alcoholic cocktail served in an actual teapot to embrace the playfulness of high tea with a twist. This refreshing blend is created with Pathfinder, a herb-infused non-alcoholic spirit that brings a complex, layered base, complemented by the garden-fresh nuances of Seedlip Garden 108. The drink's botanical profile is heightened by the aromatic Seedlip Spice 94, which infuses notes of allspice and cardamom, while Seedlip Grove 42 adds a citrusy zing, rounding out the sippable garden experience. This cocktail is perfect for afternoon gatherings, garden parties, or whenever you wish to indulge in a sophisticated yet playful beverage. Ingredients: - 1.5 oz Pathfinder herb-infused non-alcoholic distilled spirit - 1 oz Seedlip Garden 108 - 0.5 oz Seedlip Spice 94 - 0.5 oz Seedlip Grove 42 - 3 oz Brewed chamomile tea, cooled - 1 oz Fresh lemon juice - 1 oz Honey syrup (equal parts honey and water dissolved together) - Edible flowers and slices of cucumber for garnish Instructions: 1. Begin by brewing chamomile tea and allowing it to cool to room temperature. 2. In a mixing glass, combine the Pathfinder, Seedlip Garden 108, Seedlip Spice 94, and Seedlip Grove 42. 3. Add the cooled chamomile tea, lemon juice, and honey syrup to the mixture. 4. Stir all ingredients together until well blended. 5. Fill a teapot with ice to chill the blend without diluting it too much. 6. Strain the cocktail mixture into the iced teapot. 7. Garnish with an assortment of edible flowers and thin slices of cucumber inside the teapot for an enchanting presentation. 8. Serve the cocktail in teacups, pouring over a small piece of ice if desired. Glass: - Teapot for serving - Teacups for individual servings

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