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Enchanted Botanist

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Sophisticated and layered gin cocktail with sweet and complex flavors

Enchanted Botanist

AI Cocktail Info

Serving : 1 cocktail

ABV
20%*
Calories
180*
Net Carbs
11g*
AI Request:A gin based cocktail with sweet yet complex flavors
*Estimated by AI - may vary

Instructions

The Enchanted Botanist is a sophisticated and layered gin cocktail that boasts a delightful balance of sweet and complex flavors. Vibrant aromatics and botanical nuances are a nod to the natural world, all while embracing a playful charm that enchants the palate. Ingredients: - 2 oz Gin (a London Dry or Botanical Gin is preferred) - 3/4 oz Elderflower Liqueur - 1/2 oz Fresh Lemon Juice - 1/2 oz Honey Syrup (equal parts honey and water) - 2 dashes Orange Bitters - 4-5 Fresh Raspberries - Fresh Mint Leaves - Edible Flower for garnish (such as a pansy or marigold) - Egg White (optional, for frothiness) Instructions: 1. In a cocktail shaker, muddle the fresh raspberries with the honey syrup to release their juice and flavor. 2. Add the gin, elderflower liqueur, fresh lemon juice, orange bitters, and a handful of fresh mint leaves. If you're opting for a smoother texture, add in the egg white as well. 3. Fill the shaker with ice and shake vigorously until well-chilled and the cocktail is properly diluted (about 15-20 seconds). 4. Double strain the mixture into a chilled coupe glass to filter out the mint and raspberry seeds. 5. Garnish with an edible flower and a couple of mint leaves, perched on top for an elegant touch. Glass: Serve in a chilled coupe glass to enhance the visual appeal and concentrate the aromas for a delightful sipping experience. The Enchanted Botanist will transport you to a whimsical garden with each sip, revealing layers of floral and citrus notes complemented by the smooth, juniper-forward profile of the gin. The optional egg white adds a creamy texture and a frothy top, making the drink as much a feast for the eyes as it is for the taste buds. Enjoy this charming concoction as an aperitif or a celebratory toast to the magic of mixology.

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