Enchanted Forest Fizz

Name: Enchanted Forest Fizz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz gin; 0.75 oz homemade mushroom syrup; 0.5 oz lemon juice; 2 dashes orange bitters; 1 egg white; to top club soda; undefined ice; undefined garnish thyme sprig and a thin slice of mushroom; 1 cup water; 1 cup sugar; 1/2 cup dried shiitake mushrooms finely chopped

Created By: @nymcards

Whimsical cocktail with earthy mushroom flavors and herbal notes

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

150*

Net Carbs

15g*

Ingredients:

gin

homemade mushroom syrup

garnish thyme sprig and a thin slice of mushroom

water

sugar

dried shiitake mushrooms finely chopped

AI Request:Create a shroom fam official cocktail

*Estimated by AI - may vary

Instructions

Embrace an adventure into the woods with this whimsical cocktail that conjures the earthy and umami-rich flavors of mushrooms, balanced with herbal and citrus notes. The Enchanted Forest Fizz is a unique concoction perfect for the Shroom Fam, featuring a homemade mushroom syrup, that adds an unexpected twist to your cocktail experience. Ingredients: - 1.5 oz Gin (a forest botanical gin if available) - 0.75 oz Homemade Mushroom Syrup (recipe below) - 0.5 oz Fresh Lemon Juice - 2 dashes of Orange Bitters - 1 egg white (optional for a foamy texture) - Club soda, to top - Ice - Garnish: Thyme sprig and a thin slice of mushroom Homemade Mushroom Syrup: - 1 cup Water - 1 cup Sugar - 1/2 cup Dried Shiitake Mushrooms, finely chopped Mushroom Syrup Instructions: 1. In a saucepan, combine the water and sugar. Stir over medium heat until the sugar is completely dissolved. 2. Add the chopped shiitake mushrooms and bring to a low simmer. 3. Allow the mixture to simmer gently for about 10 minutes, then remove from heat. 4. Let the syrup steep for 30 minutes. 5. Strain the syrup through a fine-mesh sieve, pressing on the solids to extract maximum flavor. 6. Bottle and refrigerate the syrup; it should be good for up to two weeks. Cocktail Instructions: 1. In a shaking tin, combine the gin, mushroom syrup, lemon juice, orange bitters, and egg white (if using). 2. Dry shake (without ice) vigorously for 10 seconds to emulsify the egg white. 3. Add ice and shake again until well-chilled. 4. Double strain into a chilled highball glass filled with ice. 5. Gently top with club soda, allowing the foam to rise to the top. 6. Carefully garnish with a thyme sprig and a thin slice of mushroom, creating a miniature forest landscape atop your cocktail. Glass: Highball The Enchanted Forest Fizz delivers an unexpected mix of depths of earthy flavors lifted by the freshness of citrus and the effervescence of soda, making it an official cocktail that any Shroom Fam member would appreciate. It's an invitation to explore the mystical side of mixology!

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