Enchanted Orchard

Name: Enchanted Orchard
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz appleinfused bourbon; 0.5 oz thyme simple syrup; 0.5 oz lemon juice; null egg white; A spritz absinthe; For garnish thin slice of apple; For garnish sprig of thyme

Innovative apple and thyme cocktail with fat washing technique

AI Cocktail Info

Serving : 1 cocktail

ABV

unknown*

Calories

210*

Net Carbs

10g*

Ingredients:

AI Request:A cocktail recipes that uses an advanced mixology technique

*Estimated by AI - may vary

Instructions

Evoke the magic of a starlit orchard with this innovative cocktail that combines the sophisticated technique of fat washing with the refreshing and aromatic qualities of apple and thyme. This drink brings together the rich, smooth texture of bourbon with the subtle, comforting flavors of autumn. Perfect for a captivating evening experience. Glass: Old-Fashioned Glass **Ingredients**: - 2 oz Apple-Infused Bourbon (see preparation below) - 0.5 oz Thyme Simple Syrup (recipe follows) - 0.5 oz Fresh Lemon Juice - 1 Egg White - A spritz of Absinthe - A thin slice of apple and a sprig of thyme, for garnish **Apple-Infused Bourbon Preparation**: 1. Combine 1 cup of sliced, ripe apples with 750ml of bourbon in a sealable container. 2. Let infuse in a cool, dark place for 48 hours, shaking gently once or twice. 3. Strain the bourbon through a fine mesh strainer, discarding the apples, and proceed with the fat washing. 4. Gently melt 1/4 cup of unsalted butter and mix it into the infused bourbon. Freeze the mixture for 2 hours, or until the butter solidifies on the surface. 5. Remove the solidified butter, and strain the bourbon through a cheesecloth to ensure clarity. **Thyme Simple Syrup**: 1. Combine 1 cup water, 1 cup granulated sugar, and 5-6 fresh thyme sprigs in a small saucepan. 2. Bring to a simmer over medium heat, stirring until the sugar dissolves. 3. Remove from heat and let steep for 15 minutes. Strain into a clean jar, discarding the thyme sprigs. **Cocktail Preparation**: 1. In a shaker, combine the apple-infused, fat-washed bourbon, thyme simple syrup, and lemon juice. 2. Add the egg white to the shaker. First, dry shake (without ice) vigorously for about 15 seconds to emulsify the egg white. 3. Add ice to the shaker and shake again until well chilled. 4. Use an atomizer to spritz a little absinthe into the old-fashioned glass or rinse the glass with absinthe and discard the excess. 5. Strain the cocktail into the prepared glass. 6. Garnish with a thin slice of apple and a sprig of thyme. This cocktail, Enchanted Orchard, is a masterpiece of flavours and textures, showcasing the depth and versatility that advanced mixology techniques can offer. Enjoy the bewitching combination of apple, thyme, and the rich undertone of bourbon in each sip.

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