Enchanted Orchard Elixir

Name: Enchanted Orchard Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Bottled in Bond wheat whiskey; 0.25 oz Mojito mint syrup; 0.5 oz Creme de Violette; 2 dashes Thai chili bitters; 1 dash Exorcism bitters; 1 bar spoon Brown sugar simple syrup; 1 dash Peychaud's bitters; 1 (for garnish) brandied cherry

Enchanted orchard cocktail with wheat whiskey and herbal complexity

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

180*

Net Carbs

7g*

Ingredients:

Bottled in Bond wheat whiskey

Brown sugar simple syrup

Peychaud's bitters

brandied cherry

AI Request:Create a complex, innovative cocktail with bottled in Bond wheat whiskey with 0.25 oz mojito mint syrup using only a subset of the following ingredients blended scotch whisky exorcism bitters triple sec brandy creme de violette mango thai chili bitters cherry heering liqueur cinnamon bourbon lemon bitters kahlua coffee liqueur genepy grenadine coffee cherry bitters lime juice brown sugar simple syrup angostura bitters cocchi americano persimmon ginger bitters ginger liqueur peychaud's bitters sweet and so...

*Estimated by AI - may vary

Instructions

Description: Experience the magic of an enchanted orchard with this sophisticated blend of Bottled in Bond wheat whiskey, enhanced by a touch of moody herbal complexity and a hint of fresh mint. The addition of Thai chili bitters and a splash of Creme de Violette takes this cocktail to an otherworldly level, while a garnish of brandied cherry ties it all together. This drink is served in an old-fashioned glass, perfect for savoring its multi-layered flavors. Ingredients: - 2 oz Bottled in Bond wheat whiskey - 0.25 oz Mojito mint syrup - 0.5 oz Creme de Violette - 2 dashes Thai chili bitters - 1 dash Exorcism bitters - 1 bar spoon Brown sugar simple syrup - 1 dash Peychaud's bitters - 1 brandied cherry (for garnish) Instructions: 1. Add the Bottled in Bond wheat whiskey, mojito mint syrup, creme de violette, Thai chili bitters, exorcism bitters, and brown sugar simple syrup into a mixing glass filled with ice. 2. Stir gently for about 20-30 seconds until well-chilled and diluted. 3. Strain the mixture into an old-fashioned glass over a large ice cube. 4. Add 1 dash of Peychaud's bitters on top for aromatic complexity. 5. Garnish with a brandied cherry. 6. Serve and enjoy the intricate layers of flavor in every sip.

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