Enchanted Thyme Fizz

Name: Enchanted Thyme Fizz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz yellow chartreuse; 1/2 oz lemon juice; 1/2 oz thymeinfused simple syrup; 3 oz champagne or sparkling wine; undefined sprig of thyme for garnish; undefined lemon twist for garnish

Sophisticated and effervescent cocktail with yellow Chartreuse and champagne

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

150*

Net Carbs

10g*

Ingredients:

yellow chartreuse

lemon juice

thymeinfused simple syrup

champagne or sparkling wine

sprig of thyme for garnish

lemon twist for garnish

AI Request:a interesting cocktail with champagne and yellow chartreuse with thyme

*Estimated by AI - may vary

Instructions

Description: A sophisticated and effervescent cocktail that combines the herbal complexity of yellow Chartreuse with the crispness of champagne, balanced by the subtle earthiness of thyme. Perfect for an elegant evening affair or as a celebratory toast with a unique twist. Ingredients: - 1 oz Yellow Chartreuse - 1/2 oz Fresh Lemon Juice - 1/2 oz Thyme-Infused Simple Syrup - 3 oz Champagne or Sparkling Wine - Sprig of fresh thyme for garnish - Lemon twist for garnish Instructions: 1. To make the thyme-infused simple syrup, combine equal parts sugar and water in a saucepan, add a few sprigs of fresh thyme, and bring to a light simmer to dissolve the sugar. Once dissolved, remove from heat and let it steep for about 30 minutes. Strain out the thyme and allow the syrup to cool. 2. Take a chilled champagne flute and pour in the yellow Chartreuse, fresh lemon juice, and thyme-infused simple syrup. 3. Top off the glass with the champagne or sparkling wine, pouring it slowly to maintain the carbonation. 4. Gently stir the mixture with a bar spoon to integrate the flavors. 5. Garnish with a fresh sprig of thyme and a twist of lemon peel to add an aromatic finish. 6. Serve immediately and enjoy the harmonious blend of herbal and citrus notes followed by the sparkling effervescence of champagne. Type of Glass: Serve in a champagne flute to preserve the bubbles and maintain the elegant feel of the cocktail.

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