Endor Eclipse

Name: Endor Eclipse
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz herbinfused gin; 0.5 oz fatwashed honey syrup; 0.75 oz lime juice; 0.5 oz green chartreuse; Pinch sea salt; 2 dashes celery bitters; For garnish rosemary; For garnish juniper berries; For smoke infusion smoked rosemary sprig

Balanced forest-inspired cocktail with herbal and citrus notes

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

180*

Net Carbs

9g*

Ingredients:

herbinfused gin

fatwashed honey syrup

smoked rosemary sprig

AI Request:A fresh and vibrant original cocktail that would be created on the forest moon of Endor, served up using advanced mixology techniques and is both sweet and savory with some salinity z

*Estimated by AI - may vary

Instructions

**Description:** Inspired by the lush, mystical ambiance of the forest moon of Endor, the Endor Eclipse is a vibrant cocktail that balances sweet, savory, and saline flavors. This innovative drink captures the essence of the forest with herbal and earthy notes while a hint of citrus adds a refreshing burst. Advanced mixology techniques like fat-washing and smoke infusion ensure a unique experience worthy of the Ewoks' celebration. **Ingredients:** - 1.5 oz herb-infused gin (infused with juniper berries, rosemary, and sage) - 0.5 oz fat-washed honey syrup (honey syrup infused with a touch of rendered bacon fat) - 0.75 oz fresh lime juice - 0.5 oz green chartreuse - Pinch of sea salt - 2 dashes of celery bitters - Fresh rosemary and juniper berries for garnish - Smoked rosemary sprig (for smoke infusion) **Instructions:** 1. Prepare the herb-infused gin by letting the gin steep with juniper berries, rosemary, and sage for at least 48 hours. 2. Create the fat-washed honey syrup by warming honey with a small amount of rendered bacon fat, then straining and cooling the mixture. 3. Fill a cocktail shaker with ice and add the herb-infused gin, fat-washed honey syrup, fresh lime juice, green chartreuse, pinch of sea salt, and celery bitters. 4. Shake well until the mixture is well chilled. 5. Double strain into a chilled coupe glass. 6. Garnish with a fresh rosemary sprig and a few juniper berries. 7. For the final touch, smoke a rosemary sprig with a culinary torch and trap the smoke in the glass using a cloche. Lift the cloche just before serving to release the aroma. **Glassware:** Serve in a chilled coupe glass.

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