Equatorial Nocturne

Name: Equatorial Nocturne
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Plantation Overproof Rum; 1 oz Dry Rye Gin; 1 oz Christian Brothers VSOP Brandy; 0.5 oz Allspice Dram; 0.5 oz Kola Syrup; 0.25 oz Cynar Amaro; 1 dash Habanero Lime Bitters; 1 dash Angostura Bitters; null Garnish: Candied Orange

Exotic, complex cocktail with rum, gin, brandy, spices, sweetness

AI Cocktail Info

Serving : 1 cocktail

ABV

38%*

Calories

276*

Net Carbs

10g*

Ingredients:

Plantation Overproof Rum

Dry Rye Gin

Christian Brothers VSOP Brandy

Allspice Dram

Kola Syrup

Cynar Amaro

Habanero Lime Bitters

Angostura Bitters

Garnish: Candied Orange

AI Request:Create a unique, complex, innovative stirred cocktail featuring equal parts Plantation overproof rum, dry rye gin, and Christian Brothers VSOP brandy including Allspice Dram and Kola syrup without xtabentun and without roasted carrot bitters. using only a subset of the following ingredients habanero lime bitters amaro sfumato green chartreuse liqueur creme de violette southern tier pumking coffee and cream pumpkin liqueur johnnie walker double black scotch cranberry bitters watermelon liqueur organic blue...

*Estimated by AI - may vary

Instructions

Description: The Equatorial Nocturne is an exotic and complex cocktail that takes you on a journey through deep, spicy, and slightly sweet flavors. This inventive blend is crafted with precision to elevate the senses, featuring a harmonious balance of robust rum, gin, and brandy, accented by the warmth of spices and a touch of tropical sweetness. Ingredients: - 1 oz Plantation Overproof Rum - 1 oz Dry Rye Gin - 1 oz Christian Brothers VSOP Brandy - 0.5 oz Allspice Dram - 0.5 oz Kola Syrup - 0.25 oz Cynar Amaro - 1 dash Habanero Lime Bitters - 1 dash Angostura Bitters - Garnish: Candied Orange Instructions: 1. In a mixing glass, combine the Plantation Overproof Rum, Dry Rye Gin, Christian Brothers VSOP Brandy, Allspice Dram, Kola Syrup, and Cynar Amaro. 2. Add a dash each of Habanero Lime Bitters and Angostura Bitters. 3. Fill the mixing glass with ice and stir until well-chilled. 4. Strain the mixture into a chilled coupette or coupe glass. 5. Garnish with a candied orange on the rim. Glass: Coupette or Coupe Glass This cocktail strikes a wonderful balance between the bold, high-proof rum, the earthy and botanical tones of the gin, and the smooth oakiness of the brandy. The Cynar Amaro adds depth with its herbal notes, while the Allspice Dram and Kola Syrup introduce a warm spice and sweetness that tie the elements together flawlessly. The habanero lime bitters give a subtle heat, making for an exciting finish.

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