Equinox Elixir

Name: Equinox Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Plantation Overproof Rum; 1 oz Dry Rye Gin; 1 oz Bourbon; 0.5 oz Allspice Dram; 2 dashes Elderberry Bitters; 0.25 oz Laird's Bottled in Bond Apple Brandy; 0.25 oz Cinnamon Bourbon; Garnish Brandied Cherry

Harmonious blend of spirits with warm spice and fruitiness

AI Cocktail Info

Serving : 1 cocktail

ABV

32%*

Calories

275*

Net Carbs

3g*

Ingredients:

Plantation Overproof Rum

Laird's Bottled in Bond Apple Brandy

Cinnamon Bourbon

Brandied Cherry

AI Request:Create a unique, innovative, complex stirred cocktail featuring equal parts Plantation overproof rum, dry rye gin, and bourbon including Allspice Dram and elderberry bitters. using only a subset of the following ingredients kahlua coffee liqueur licor 43 black lemon bitters chipotle pineapple syrup amargo chuncho bitters cherry heering liqueur laird's bottled in bond apple brandy grenadine orange bitters bourbon whiskey cardamom bitters watermelon liqueur limoncello senza maeso hybrid spirit pusser's navy...

*Estimated by AI - may vary

Instructions

The Equinox Elixir is a harmonious blend of spirits that captures the essence of balance, complexity, and innovation. With a sturdy base of overproof rum, dry rye gin, and bourbon, this cocktail is elevated by the warm spice of Allspice Dram and the subtle fruitiness of elderberry bitters. A splash of Laird's Bottled in Bond Apple Brandy adds a crisp, autumnal note, while a hint of Cinnamon Bourbon creates a cozy finish. This cocktail should be stirred gently and served in a chilled coupe glass, garnished with a brandied cherry for an elegant touch. Ingredients: - 1 oz Plantation Overproof Rum - 1 oz Dry Rye Gin - 1 oz Bourbon - 0.5 oz Allspice Dram - 2 dashes Elderberry Bitters - 0.25 oz Laird's Bottled in Bond Apple Brandy - 0.25 oz Cinnamon Bourbon - Garnish: Brandied Cherry Glass: Coupe Instructions: 1. Add all the ingredients except the garnish into a mixing glass filled with ice. 2. Stir until well chilled and diluted, about 30 seconds. 3. Strain the mixture into a chilled coupe glass. 4. Garnish with a brandied cherry.

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