Equinox Elixir

Name: Equinox Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Old Overholt Bottled in Bond Rye Whiskey; 1 oz Kraken Dark Spiced Rum; 1 oz Cynar 70; 1/2 oz Apricot Brandy; 1/2 oz Watermelon Liqueur; 1/4 oz Velvet Falernum; 2 dashes Hickory Nut Bitters; 1 dash Smoked Sea Salt Bitters

Captivating stirred cocktail with adventurous blend of flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

29%*

Calories

230*

Net Carbs

10g*

Ingredients:

Old Overholt Bottled in Bond Rye Whiskey

Kraken Dark Spiced Rum

Smoked Sea Salt Bitters

AI Request:Create a unique, innovative, complex stirred cocktail featuring equal parts old Overholt Bottled in Bond Rye whiskey, the Kraken dark spiced rum and cynar 70 including Apricot brandy and watermelon liqueur without fig syrup. using only a subset of the following ingredients tajin seasoning lime juice rhum agricole allspice dram silver tequila chambord raspberry liqueur amaro montenegro banana hickory nut bitters candied orange cynar amaro bols apricot brandy xtabentún triple sec raft aromatic bitters smoke...

*Estimated by AI - may vary

Instructions

Description: The Equinox Elixir is a captivating stirred cocktail that combines an adventurous blend of equal parts Old Overholt Bottled in Bond Rye Whiskey, Kraken Dark Spiced Rum, and Cynar 70. The addition of apricot brandy and watermelon liqueur injects a fruity complexity. Enhanced by the subtle notes of hickory nut bitters, velvet falernum, and a whisper of smoked sea salt bitters, this drink unfolds a beautifully layered experience with each sip. It's served in a double old-fashioned glass, perfect for savouring its rich aroma and taste. Ingredients: - 1 oz Old Overholt Bottled in Bond Rye Whiskey - 1 oz Kraken Dark Spiced Rum - 1 oz Cynar 70 - 1/2 oz Apricot Brandy - 1/2 oz Watermelon Liqueur - 1/4 oz Velvet Falernum - 2 dashes Hickory Nut Bitters - 1 dash Smoked Sea Salt Bitters Glassware: Double Old-Fashioned Glass Instructions: 1. Add the rye whiskey, dark spiced rum, Cynar 70, apricot brandy, and watermelon liqueur to a mixing glass filled with ice. 2. Stir until well chilled and properly diluted. 3. Strain the mixture into a double old-fashioned glass over a large ice cube. 4. Add the velvet falernum and stir gently. 5. Top with a dash of smoked sea salt bitters and two dashes of hickory nut bitters. 6. Garnish with a twist of orange peel, expressing the oils over the top of the cocktail. Enjoy the intriguing balance of flavors.

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