Equinox Harmony

Name: Equinox Harmony
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz reposado dry rye gin; 1 oz white rhum agricole; 1 oz high rye bourbon; 0.5 oz the 1970 fruit cup spirit; 0.5 oz amaretto; 3 dashes Thai curry bitters; 0.25 oz Bols apricot brandy; 2 dashes roasted carrot bitters

Complex cocktail with reposado dry rye gin and exotic flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

29%*

Calories

250*

Net Carbs

6g*

Ingredients:

reposado dry rye gin

white rhum agricole

high rye bourbon

the 1970 fruit cup spirit

amaretto

Thai curry bitters

Bols apricot brandy

roasted carrot bitters

AI Request:Create a unique, innovative, complex cocktail featuring equal parts reposado dry rye gin, white rhum Agricole, and high rye bourbon including the 1970 fruit cup spirit, amaretto, and Thai curry bitters. using only a subset of the following ingredients hamilton black pot still rum mole bitters orange bitters plantation overproof rum kraken dark spiced rum roasted carrot bitters banana hickory nut bitters bols apricot brandy tawny port persimmon ginger bitters black strap rum white rhum agricole nixta licor...

*Estimated by AI - may vary

Instructions

Description: This intricate cocktail harmonizes the complex flavors of reposado dry rye gin, white rhum agricole, and high rye bourbon, balanced delicately with the fruity undertones of the 1970 fruit cup spirit, the nutty sweetness of amaretto, and the exotic warmth of Thai curry bitters. Enhanced by the earthy undertones of apricot brandy and the aromatic finish from roasted carrot bitters, Equinox Harmony offers a symphony of flavors in every sip. Ingredients: - 1 oz reposado dry rye gin - 1 oz white rhum agricole - 1 oz high rye bourbon - 0.5 oz the 1970 fruit cup spirit - 0.5 oz amaretto - 3 dashes Thai curry bitters - 0.25 oz Bols apricot brandy - 2 dashes roasted carrot bitters Instructions: 1. Fill a mixing glass with ice. 2. Add the reposado dry rye gin, white rhum agricole, high rye bourbon, the 1970 fruit cup spirit, and amaretto into the mixing glass. 3. Add the Thai curry bitters, Bols apricot brandy, and roasted carrot bitters. 4. Stir well until the mixture is thoroughly chilled. 5. Strain the mixture into a chilled coupe glass. 6. Garnish with a twist of orange peel and a small piece of candied ginger on a toothpick. Glass: Coupe Glass This cocktail rides the fine line between complexity and balance, perfect for sophisticated palates looking for a unique experience.

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