Equinox Harmony

Name: Equinox Harmony
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Plantation Overproof Rum; 1 oz Dry Rye Gin; 1 oz Bourbon; 0.5 oz Allspice Dram; 2 dashes Elderberry Bitters; 0.25 oz Velvet Falernum; 0.25 oz Islay Single Malt Scotch Whisky; 0.25 oz Caramel Liqueur

Complex stirred cocktail with overproof rum, dry rye gin, bourbon

AI Cocktail Info

Serving : 1 cocktail

ABV

32%*

Calories

250*

Net Carbs

6g*

Ingredients:

Plantation Overproof Rum

Islay Single Malt Scotch Whisky

Caramel Liqueur

AI Request:Create a unique, innovative, complex stirred cocktail featuring equal parts Plantation overproof rum, dry rye gin, and bourbon including Allspice Dram and elderberry bitters without apple brandy and without roasted carrot bitters. using only a subset of the following ingredients habanero lime bitters overproof rum velvet falernum lemon bitters southern tier pumking coffee and cream pumpkin liqueur hamilton black pot still rum caramel liqueur black strap rum anejo tequila ginger liqueur tawny port simple s...

*Estimated by AI - may vary

Instructions

Embark on a sensory journey with Equinox Harmony, a complex stirred cocktail that blends the fiery spirit of overproof rum with the distinguished notes of dry rye gin and bourbon. This balanced medley is enhanced by the warm spiciness of Allspice Dram and the subtle depth of elderberry bitters. A hint of velvet falernum adds a touch of Caribbean warmth, while the smoky undertones of Islay single malt scotch whisky and the gentle sweetness of caramel liqueur provide an unexpected twist. Serve this sophisticated concoction in a chilled coupe glass, garnished with a twist of lemon peel for an aromatic finish that delights the senses. Ingredients: - 1 oz Plantation Overproof Rum - 1 oz Dry Rye Gin - 1 oz Bourbon - 0.5 oz Allspice Dram - 2 dashes Elderberry Bitters - 0.25 oz Velvet Falernum - 0.25 oz Islay Single Malt Scotch Whisky - 0.25 oz Caramel Liqueur Glass: Chilled Coupe Instructions: 1. Combine all ingredients in a mixing glass with ice. 2. Stir until well chilled. 3. Strain into a chilled coupe glass. 4. Garnish with a twist of lemon peel.

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