Eros Elixir

Name: Eros Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz roseinfused gin; 0.5 oz hibiscus syrup; 0.75 oz lemon juice; 1 oz pink grapefruit juice; 1 egg white; 3 dashes peychauds bitters; a pinch edible gold dust; a light mist rose water; a small, organic, edible rose petal and a twist of grapefruit peel garnish

captivating cocktail embodying the essence of destined love

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

150*

Net Carbs

9g*

Ingredients:

roseinfused gin

hibiscus syrup

lemon juice

pink grapefruit juice

AI Request:Theme is love of destiny. Pink color cocktail. Use Specialty ingredients

*Estimated by AI - may vary

Instructions

Description: The Eros Elixir is a captivating cocktail that embodies the essence of destined love, with a delightful pink hue symbolizing romance and passion. This libation artfully fuses specialty ingredients to create a magical experience for the senses. Perfect for sharing with someone special or savoring the moments of serendipitous encounters. Ingredients: - 1.5 oz Rose-Infused Gin: Begin by infusing a premium gin with organic rose petals for 24-48 hours, giving it a fragrant aroma and a subtle floral note. - 0.5 oz Hibiscus Syrup: Made from steeping dried hibiscus flowers in a simple syrup, adding a tangy sweetness and a deep pink color. - 0.75 oz Fresh Lemon Juice: Adds the necessary acidity to balance the cocktail’s sweet components. - 1 oz Pink Grapefruit Juice: For a slightly bitter, citrusy zest that complements the floral elements. - 1 Egg White: Provides a silky, frothy texture, enhancing the luxurious feel of the drink. - 3 dashes of Peychaud's Bitters: Offers a complex flavor profile and further deepens the pink color. - Edible Gold Dust: A pinch to swirl into the cocktail for a touch of opulence and shimmer. - Rose Water: A light mist on top of the finished drink to intensify the bouquet. - Garnish: A small, organic, edible rose petal and a twist of grapefruit peel. Glass: Serve in a delicate, chilled coupe glass to maintain the elegance and showcase the cocktail's aesthetic. Instructions: 1. In a shaker, combine the rose-infused gin, hibiscus syrup, fresh lemon juice, and pink grapefruit juice. 2. Add the egg white to the shaker; this is done separately to ensure proper emulsification. 3. Dry shake (without ice) vigorously for about 15 seconds to create a frothy texture. 4. Add ice to the shaker and shake again until well-chilled. 5. Double strain into a chilled coupe glass to ensure a smooth texture and remove any small ice shards. 6. Add 3 dashes of Peychaud's Bitters to the surface of the drink. 7. Sprinkle a pinch of edible gold dust and swirl gently with a cocktail pick to create a mesmerizing effect. 8. Mist the surface with rose water to enhance the aroma. 9. Garnish with the small rose petal and a twist of grapefruit peel, expressing its oils over the drink and rim before placing it artfully on the surface. The Eros Elixir is an enchanting concoction, promising a sip of destiny with every taste.

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