Espíritu de Otoño

Name: Espíritu de Otoño
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Reposado Rye Dry Gin; 0.5 oz Allspice Dram; 0.5 oz Ancho Reyes Verde; 0.25 oz Green Chartreuse Liqueur; 2 dashes Blackstrap Bitters; 1 dash Persimmon Ginger Bitters

Autumn-inspired Negroni riff with reposado rye dry gin

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

180*

Net Carbs

3g*

Ingredients:

Reposado Rye Dry Gin

Allspice Dram

Ancho Reyes Verde

Green Chartreuse Liqueur

Blackstrap Bitters

Persimmon Ginger Bitters

AI Request:Create a unique, innovative, complex riff on a classic cocktail featuring reposado rye dry gin including Allspice Dram, ancho reyes verde, and blackstrap bitters. using only a subset of the following ingredients smith and cross jamaican rum blended scotch whisky aged rum joven mezcal black walnut bitters rye whiskey green chartreuse liqueur cranberry bitters creme de banana bourbon whiskey cocchi americano smoked sea salt bitters white rhum agricole habanero lime bitters lemon bitters senza maeso hybrid s...

*Estimated by AI - may vary

Instructions

Description: The Espíritu de Otoño is an autumn-inspired, complex riff on the classic Negroni, featuring the robust and earthy flavors of reposado rye dry gin. This cocktail balances the spicy warmth of Allspice Dram and the subtle heat of Ancho Reyes Verde, enhanced by the deep, molasses notes of blackstrap bitters. The addition of Green Chartreuse Liqueur provides herbal complexity, while a touch of persimmon ginger bitters brings a fruity and spicy finish, perfect for cooler evenings. Ingredients: - 1.5 oz Reposado Rye Dry Gin - 0.5 oz Allspice Dram - 0.5 oz Ancho Reyes Verde - 0.25 oz Green Chartreuse Liqueur - 2 dashes Blackstrap Bitters - 1 dash Persimmon Ginger Bitters Glassware: Serve in an Old Fashioned glass. Instructions: 1. Fill an Old Fashioned glass with ice. 2. Add the reposado rye dry gin, Allspice Dram, Ancho Reyes Verde, and Green Chartreuse Liqueur into a mixing glass. 3. Add the blackstrap bitters and persimmon ginger bitters. 4. Stir well until thoroughly chilled. 5. Strain the mixture into the prepared Old Fashioned glass over fresh ice. 6. Garnish with a twist of orange peel and a brandied cherry. Enjoy the Espíritu de Otoño, where the warmth of spices and herbs meets the fiery edge of green chile, wrapped in a cozy, complex bouquet of autumnal flavors.

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