Espresso Martini Whiskey Sour

Name: Espresso Martini Whiskey Sour
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz bourbon or rye whiskey; 1 oz freshly brewed espresso cooled; 0.75 oz lemon juice; 0.75 oz simple syrup; undefined egg white optional; undefined ice cubes; undefined coffee beans for garnish

Sophisticated and energizing twist on the classic whiskey sour

AI Cocktail Info

Serving : 1 cocktail

ABV

Varies depending on the whiskey used*

Calories

Approximately 180 calories*

Net Carbs

Approximately 12 grams of net carbs*

Ingredients:

bourbon or rye whiskey

freshly brewed espresso cooled

coffee beans for garnish

AI Request:Espresso martini whiskey sour

*Estimated by AI - may vary

Instructions

Description: A sophisticated and energizing twist on the classic whiskey sour that combines the rich flavors of espresso and the smoothness of whiskey. The addition of a hint of sweetness makes this drink a true delight for any coffee and cocktail lover. Ingredients: - 1.5 oz Bourbon or Rye Whiskey - 1 oz Freshly brewed espresso (cooled) - 0.75 oz Fresh lemon juice - 0.75 oz Simple syrup - 1 Egg white (optional) - Ice cubes - Coffee beans (for garnish) Instructions: 1. Fill a cocktail shaker halfway with ice cubes. 2. Add whiskey, espresso, lemon juice, simple syrup, and egg white (if desired) into the shaker. 3. Vigorously shake the mixture for about 20 seconds to combine all the ingredients and create a frothy texture. 4. Strain the mixture into a chilled martini glass or a rocks glass filled with ice. 5. Garnish with a few coffee beans on top for an aromatic touch. 6. Serve and enjoy the invigorating flavors of this Espresso Martini Whiskey Sour. Cheers!

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