Espresso Velvet Martini

Name: Espresso Velvet Martini
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: null 1 shot espresso; null 1 oz Baileys Irish Cream; null 0.5 oz ube syrup; null 0.25 tsp vanilla extract; null 2 dashes aromatic bitters; null Ice cubes

Luxurious twist on classic espresso martini with Baileys and ube

AI Cocktail Info

Serving 1 cocktail

ABV

12%*

Calories

180*

Net Carbs

12g*

Ingredients

1 shot espresso 1 oz Baileys Irish Cream 0.5 oz ube syrup 0.25 tsp vanilla extract 2 dashes aromatic bitters Ice cubes

AI Request

Espresso martini using only a subset of the following ingredients vanilla extract honey caramel sauce aromatic bitters ube syrup pure maple syrup espresso orange soda unsalted butter hibiscus juice guava puree baileys irish cream frozen strawberries passion fruit syrup simple syrup watermelon sugar cube ube powder pineapple chunks white rum sweet vermouth dulce de leche syrup organic blue agave syrup orange juice buffalo wing sauce milk orange bitters sweetened condensed milk licor 43 peppermint extract pi...

* Estimated by AI. Values may vary.

Method

Instructions

Description: The Espresso Velvet Martini is a luxurious twist on the classic espresso martini, integrating the creamy sweetness of Baileys Irish Cream with the exotic notes of ube syrup. A touch of vanilla extract adds a warm and comforting aroma, while aromatic bitters bring balance and complexity to the drink. Ingredients: - 1 shot espresso - 1 oz Baileys Irish Cream - 0.5 oz ube syrup - 0.25 tsp vanilla extract - 2 dashes aromatic bitters - Ice cubes Instructions: 1. Brew a shot of espresso and let it cool slightly. 2. Add ice cubes to a shaker. 3. Pour in the cooled espresso, Baileys Irish Cream, ube syrup, vanilla extract, and aromatic bitters. 4. Shake well until the mixture is cold and frothy. 5. Strain into a chilled martini glass. 6. Optionally, garnish with a single coffee bean or a tiny ube powder sprinkle for an extra touch. Serve in: Martini Glass

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