Eternal Blossom

Name: Eternal Blossom
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 4 oz cava; 1 oz jasmineinfused simple syrup; 0.5 oz lemongrass tincture; 0.5 oz lemon juice; null ice cubes; null edible flowers for garnish; 1 cup water; 1 cup sugar; 2 tbsp dried jasmine flowers; 2 stalks lemongrass; 1 cup vodka

Sophisticated springtime cocktail with jasmine, lemongrass, and cava

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

220*

Net Carbs

26g*

Ingredients:

cava

jasmineinfused simple syrup

lemongrass tincture

lemon juice

ice cubes

edible flowers for garnish

water

sugar

dried jasmine flowers

lemongrass

vodka

AI Request:I want a cocktail made with cava (or prosecco or champagne) that is flavoured with jasmine and lemongrass

*Estimated by AI - may vary

Instructions

Description: The Eternal Blossom is a captivating fusion of effervescence and delicate botanical notes, delivering a sophisticated taste of springtime in a glass. This refined cocktail harmonizes the light, floral essence of jasmine and the zesty brightness of lemongrass with the celebratory sparkle of cava. It's perfect for toasting any special occasion or simply indulging in a moment of luxury. Ingredients: - 4 oz Cava (can substitute with Prosecco or Champagne) - 1 oz Jasmine-infused simple syrup - 0.5 oz Lemongrass tincture - 0.5 oz Fresh lemon juice - Ice cubes - Edible flowers for garnish (optional) Jasmine-Infused Simple Syrup: - 1 cup water - 1 cup sugar - 2 tbsp dried jasmine flowers Lemongrass Tincture: - 2 stalks fresh lemongrass, chopped - 1 cup vodka (or neutral spirit) Instructions: 1. Prepare the jasmine-infused simple syrup: In a small saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar dissolves. Remove from heat and stir in dried jasmine flowers, allowing the mixture to steep for 20 minutes. Strain out the flowers and let the syrup cool completely. 2. Prepare the lemongrass tincture: In a clean jar, combine the chopped lemongrass and vodka. Seal the jar and let it sit in a cool, dark place for at least 3 days, shaking occasionally. Strain out the lemongrass and transfer the tincture to a dropper bottle for easy use. 3. In a cocktail shaker, combine the jasmine-infused simple syrup, lemongrass tincture, and fresh lemon juice. Add ice cubes and shake until well-chilled. 4. Strain the mixture into a chilled flute glass. 5. Top up with cava, pouring gently to maintain the bubbles. 6. Garnish with an edible flower, if desired, to enhance the presentation. 7. Serve immediately and enjoy the elegant, aromatic blend of the Eternal Blossom.

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