Eternal Himalayan Twilight

Name: Eternal Himalayan Twilight
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz traditional nepali raksi; 1 oz lychee liqueur; 1/2 oz lime juice; 1/2 oz spiced honey syrup made with cardamom cinnamon and cloves; 2 dashes orange bitters; to top up sparkling water; for garnish edible gold flakes; for garnish lime wheel; 1 cup honey; 1 cup water; 3 cardamom pods cracked; 1 cinnamon stick; 3 cloves

Cocktail blending Raksi with exotic ingredients

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

traditional nepali raksi

lychee liqueur

lime juice

spiced honey syrup made with cardamom cinnamon and cloves

cardamom pods cracked

cinnamon stick

cloves

AI Request:Raksi

*Estimated by AI - may vary

Instructions

Exemplifying the rich tradition of the Himalayas and the warmth of the Nepalese spirit, the Eternal Himalayan Twilight is a cocktail that blends the traditional highland Raksi with a symphony of exotic ingredients, creating an intoxicating fusion of East meets West. The drink is served in a traditional brass tumbler, reminiscent of the ones used by the locals, which adds an authentic touch and helps to maintain the temperature of the cocktail. Ingredients: - 2 oz Traditional Nepali Raksi - 1 oz Lychee liqueur - 1/2 oz Fresh lime juice - 1/2 oz Spiced honey syrup (made with cardamom, cinnamon, and cloves) - 2 dashes Orange bitters - Sparkling water to top up - Edible gold flakes for garnish - Lime wheel for garnish Spiced Honey Syrup: - 1 cup Honey - 1 cup Water - 3 Cardamom pods, cracked - 1 Cinnamon stick - 3 Cloves Instructions for Spiced Honey Syrup: 1. Combine honey and water in a saucepan over medium heat. 2. Add the cardamom pods, cinnamon stick, and cloves. 3. Stir until the honey dissolves completely and the mixture reaches a slight simmer. 4. Reduce the heat and let the syrup simmer for 10 minutes, allowing the spices to infuse. 5. Take the saucepan off the heat and let it cool. 6. Strain the syrup and store in a clean bottle. Instructions for Eternal Himalayan Twilight: 1. Fill a shaker with ice cubes. 2. Add the Raksi, lychee liqueur, fresh lime juice, spiced honey syrup, and orange bitters to the shaker. 3. Shake vigorously until the mixture is well chilled. 4. Strain the mix into a traditional brass tumbler filled with crushed ice. 5. Top up with a splash of sparkling water. 6. Garnish with a sprinkle of edible gold flakes and a lime wheel on the rim. Serve immediately, inviting drinkers to experience a cocktail that takes them on a journey through the mystical and spirited highlands of Nepal.

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