Eternal Jade Elixir

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Tequila shot with matcha and citrus elegance

Eternal Jade Elixir

AI Cocktail Info

Serving : 1 cocktail

ABV
Varies depending on the brand and proof of the silver tequila*
Calories
Approximately 150 calories*
Net Carbs
Approximately 9 grams of net carbs*
AI Request:純tequila shot
*Estimated by AI - may vary

Instructions

Embark on a journey through the mystic gardens of the Far East with the Eternal Jade Elixir, a reinvention of the classic tequila shot. This verdant potion combines the crispness of tequila with oriental whispers of matcha and a touch of citrus elegance. Here's your guide to crafting this intoxicating concoction, perfectly presented in a traditional ceramic sake cup, as a nod to the fusion of cultures. Ingredients: - 1 1/2 oz Silver tequila (high-quality, 100% agave) - 1/2 oz Fresh lime juice - 1/4 oz Agave syrup - 1/2 tsp Ceremonial-grade matcha powder - A pinch of sea salt - Edible gold flakes for garnish (optional) - Ice Instructions: 1. Begin by chilling a ceramic sake cup in the freezer for at least 30 minutes before serving to ensure the Elixir delivers its refreshing bite. 2. In a mixing glass, whisk together the matcha powder and lime juice until the matcha is fully dissolved. 3. Add the silver tequila and agave syrup to the matcha mixture. Stir in a pinch of sea salt to round the flavors and enhance the tequila's natural zest. 4. Fill a shaker with ice, pour in the liquid ingredients, and shake vigorously until well-chilled and the flavors have melded seamlessly. 5. Remove the chilled ceramic sake cup from the freezer and strain the mixture into the cup, discarding the ice. 6. As an optional touch of extravagance, dust the top of the Elixir with a few edible gold flakes, symbolizing prosperity and the timeless allure of the Far East. 7. Partake in your Eternal Jade Elixir promptly, savoring the layers of sophistication from the first sip to the last. Enjoy the harmonious dance of the earthy matcha with the spirited notes of the tequila, all brought to life by the delicate spark of lime.

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