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Eternal Nocturne

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Sophisticated, dark cocktail with squid ink and activated charcoal

Eternal Nocturne

AI Cocktail Info

Serving : 1 cocktail

ABV
Unknown*
Calories
Unknown*
Net Carbs
Unknown*
AI Request:The forever game black cocktail in coup glass
*Estimated by AI - may vary

Instructions

Description: Eternal Nocturne is a sophisticated, dark cocktail with a mysterious edge, perfect for reflective evenings or elegant night-time events. The drink's inky hue is achieved through the use of squid ink, giving it an enigmatic appearance while also adding a subtle briny note which pairs well with the gin's botanicals. The activated charcoal provides a detoxifying element and further deepens the color, while the crème de violette and blackberry liqueur add sweetness and complexity. The lemon juice provides a citrusy balance to the sweetness, resulting in a truly unique and harmonious blend. Ingredients: - 2 oz Gin - 1/2 oz Crème de Violette - 1/2 oz Blackberry Liqueur - 1/4 oz Fresh Lemon Juice - 1/4 tsp Squid Ink - A pinch of Activated Charcoal Powder (food-grade) - Black Sea Salt (for rimming) - Whole Blackberry and Lemon Twist, for garnish Glass: - Coup Glass Instructions: 1. Begin by chilling the coup glass in the freezer. 2. Take a small amount of black sea salt on a saucer. Rub the outer rim of the chilled coup glass with a lemon wedge and gently press the rim into the salt to coat it lightly. 3. In a shaker, combine the gin, crème de violette, blackberry liqueur, fresh lemon juice, squid ink, and activated charcoal. 4. Fill the shaker with ice and shake vigorously until well chilled. 5. Strain the mixture through a fine mesh strainer into the prepared coup glass to ensure a smooth texture. 6. Garnish with a blackberry and a twist of lemon on the rim or floating atop the drink. 7. Serve immediately and watch as your guests are enthralled by the enigmatic allure of the Eternal Nocturne. Please note: When using activated charcoal and squid ink, it is important to source food-grade products and to verify that your guests have no allergies to shellfish or aversions to the ingredients used.

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