Eternal Spring Symphony

Name: Eternal Spring Symphony
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 500g shine muscat grapes; 250ml vodka; 200g granulated sugar; 150ml water; 200ml premium vodka; 30g unsalted butter; 15ml lemon juice; 10ml elderflower syrup; from 1 egg egg white; for garnish edible flowers

Cocktail with Shine Muscat grapes liqueur

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

250*

Net Carbs

15g*

Ingredients:

AI Request:Create a original cocktail inspired by a perfection with homemade shine muscat liqueur. Use homemade liqueur or syrup or infused spirits.and that uses an advanced mixology teqhnique. and description all recipe. Not use oz instead of ml

*Estimated by AI - may vary

Instructions

Inspired by the exquisite sweetness and aromatic bouquet of Shine Muscat grapes, the "Eternal Spring Symphony" captures the essence of perfection with a homemade Shine Muscat liqueur centerpiece. This cocktail utilizes an advanced mixology technique of fat washing to infuse the vodka with a subtle, silky texture, enhancing the overall sensory experience. The drink is a harmonious blend of floral, fruity, and creamy notes, served in an elegant coupe glass, making it a visual and gustative artwork. **Homemade Shine Muscat Liqueur:** - 500g Shine Muscat grapes, destemmed and halved - 250ml vodka (for infusion) - 200g granulated sugar - 150ml water 1. Muddle the Shine Muscat grapes gently in a large jar. 2. Add the vodka to the jar, ensuring the grapes are fully submerged. Seal and let it infuse in a cool, dark place for 2 weeks, shaking the jar gently every other day. 3. After infusion, strain the mixture through a fine mesh into a clean jar, pressing the grapes to extract flavor. 4. Prepare a simple syrup by dissolving sugar in water over low heat. Let it cool. 5. Combine the grape-infused vodka with the simple syrup. Adjust the sweetness if necessary. Bottle it and let it rest for at least 48 hours before use. **Fat-Washed Vodka:** - 200ml premium vodka - 30g unsalted butter 1. Melt the butter and combine it with the vodka in a sealable container. 2. Freeze the mixture for 4 hours, or until the butter solidifies on the surface. 3. Remove the hardened butter carefully, and strain the vodka through a cheesecloth to ensure a clear liquid. **Cocktail:** - 60ml fat-washed vodka - 30ml homemade Shine Muscat Liqueur - 15ml fresh lemon juice - 10ml elderflower syrup - Egg white from 1 egg - Edible flowers for garnish **Instructions:** 1. In a shaker, combine the fat-washed vodka, homemade Shine Muscat liqueur, fresh lemon juice, elderflower syrup, and egg white. 2. Dry shake (without ice) vigorously for about 15 seconds to emulsify the egg white. 3. Add ice to the shaker and shake again until well-chilled. 4. Double strain into a chilled coupe glass to achieve a smooth texture. 5. Garnish with a few edible flowers on the surface to signify the eternal spring. The Eternal Spring Symphony, with its innovative infusion and extraction techniques, not only celebrates the art of mixology but also accentuates the natural elegance and flavor of the Shine Muscat grapes. Enjoy this cocktail as a tribute to the infinite beauty and renewal that spring brings.

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