Eternal Summer Breeze

Name: Eternal Summer Breeze
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5L citrus vodka; 0.5L coconut water; 0.5L passion fruit puree; 0.5L pineapple juice; 250ml lime juice; 250ml simple syrup adjust sweetness to taste; undefined mint leaves about a small handful; 1L soda water to top up; undefined garnish pineapple slices additional mint leaves and lime wheels

Refreshing tropical cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

Approximately 15%*

Calories

Approximately 300 calories*

Net Carbs

Approximately 35 grams*

Ingredients:

simple syrup adjust sweetness to taste

mint leaves about a small handful

soda water to top up

garnish pineapple slices additional mint leaves and lime wheels

AI Request:Give me a dilicous cocktail that can fit a 3,5L dispenser and the ice cubes are seperated

*Estimated by AI - may vary

Instructions

Description: Eternal Summer Breeze is a refreshing cocktail designed to delight the senses and provide a tropical escape, no matter the season. Crafted to fit perfectly within a 3.5L dispenser, this drink allows guests to serve themselves while the separate ice cube container ensures the cocktail remains chilled without dilution. The vibrant flavors of citrus meld with the exotic notes of passion fruit and a hint of mint, creating a drinking experience that's both invigorating and soothing. Ingredients: - 1.5L Citrus vodka - 0.5L Coconut water - 0.5L Passion fruit puree - 0.5L Pineapple juice - 250ml Freshly squeezed lime juice - 250ml Simple syrup (adjust sweetness to taste) - Fresh mint leaves (about a small handful) - 1L Soda water (to top up) - Garnish: Pineapple slices, additional mint leaves, and lime wheels Instructions: 1. In the 3.5L dispenser, combine the citrus vodka, coconut water, passion fruit puree, pineapple juice, fresh lime juice, and simple syrup. 2. Gently muddle the mint leaves to release their aroma and essential oils, then add them to the mixture in the dispenser. 3. Stir well to ensure all ingredients are thoroughly mixed. 4. Place the dispenser in a location where guests can easily access it. 5. Separately, in a large, insulated container, add a generous amount of ice cubes to keep them cold and available for guests to use. 6. To serve, instruct guests to put ice cubes in their chosen glass, fill it with the cocktail from the dispenser, and then top up with a splash of soda water for a refreshing fizz. 7. Garnish each glass with a pineapple slice, a sprig of mint, and a lime wheel. Type of Glass: Highball glass or large goblets to showcase the vibrant color and garnishes, while providing plenty of room for ice. Serving Tip: Encourage guests to stir their drink gently after adding the soda water to get the full effervescence and flavor integration.

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