Eternal Summer Solstice Margarita

Name: Eternal Summer Solstice Margarita
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz blanco tequila; 1 oz lime juice; 3/4 oz white peach puree; 1/2 oz basil simple syrup equal parts sugar water and basil leaves; undefined splash of sparkling water; undefined basil leaves for muddling and garnish; undefined sliced white peach for garnish; undefined chili powder and salt for rimming the glass

Reimagined Margarita with basil, white peach, and chili-salted rim

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

blanco tequila

lime juice

white peach puree

basil simple syrup equal parts sugar water and basil leaves

splash of sparkling water

basil leaves for muddling and garnish

sliced white peach for garnish

chili powder and salt for rimming the glass

AI Request:reimaginate the classic marguerita

*Estimated by AI - may vary

Instructions

Description: This cocktail is a reimagined take on the classic Margarita, introducing fresh and unexpected flavors that complement the traditional lime and tequila foundation. The Eternal Summer Solstice Margarita blends the herbal notes of basil with the sweetness of white peach, while a chili-salted rim adds a kick that ignites the senses, transporting the drinker to a midsummer celebration any time of the year. A splash of sparkling water provides a crisp finish, making this drink as refreshing as it is innovative. Ingredients: - 2 oz Blanco tequila - 1 oz Fresh lime juice - 3/4 oz White peach puree - 1/2 oz Basil simple syrup (equal parts sugar, water, and fresh basil leaves) - Splash of sparkling water - Fresh basil leaves for muddling and garnish - Sliced white peach for garnish - Chili powder and salt for rimming the glass Glass: Chilled double old-fashioned glass Instructions: 1. Prepare the chili-salted rim by combining equal parts of chili powder and salt on a small plate. Wet the rim of the chilled double old-fashioned glass with a lime wedge and dip into the chili-salt mixture to coat the edge. 2. In a shaker, muddle a few fresh basil leaves gently to release their aroma and oils. 3. Add the Blanco tequila, fresh lime juice, white peach puree, and basil simple syrup to the shaker. 4. Fill the shaker with ice and shake vigorously for about 15 seconds. 5. Strain the mixture into the prepared glass filled with fresh ice. 6. Top the cocktail with a splash of sparkling water for a refreshing fizz. 7. Garnish with a sprig of basil and a thin slice of white peach on the rim. 8. Serve immediately, inviting your guests to experience the eternal allure of summer with each sip of this vibrant Margarita variation.

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