Ethereal Equinox

Name: Ethereal Equinox
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Reposado Rye Dry Gin; 1 oz Peppered Gin; 1 oz White Rhum Agricole; 0.5 oz Triple Sec; 0.5 oz Bergamot Syrup; 2 dashes Apple Bitters; 0.5 oz Amaro Montenegro; 2 dashes Roasted Carrot Bitters

Complex cocktail with diverse flavors in a single glass

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

230*

Net Carbs

10g*

Ingredients:

Roasted Carrot Bitters

AI Request:Create a unique, complex, innovative stirred cocktail featuring equal parts reposado dry rye gin, peppered gin, and white rhum Agricole including triple sec, bergamot syrup and apple bitters. using only a subset of the following ingredients cinnamon bourbon cherry heering liqueur brandied cherry limoncello tomato basil bitters amaro montenegro orange bitters irish cream liqueur hibiscus yuzu bitters roasted carrot bitters kraken dark spiced rum brown sugar simple syrup peach syrup orgeat syrup grenadine r...

*Estimated by AI - may vary

Instructions

Description: The Ethereal Equinox is a complex and nuanced cocktail that balances the earthy notes of reposado rye dry gin with the bold spices of peppered gin and the grassy characteristics of white rhum Agricole. Enhanced with a touch of triple sec for citrus brightness, the bergamot syrup adds a fragrant dimension, while apple bitters lend a subtle fruitiness. This concoction is rounded off with the rich, herbal decadence of Amaro Montenegro and a hint of roasted carrot bitters for an unexpected earthy finish. This sophisticated cocktail is perfect for those who appreciate the harmony of diverse flavors in a single glass. Ingredients: - 1 oz Reposado Rye Dry Gin - 1 oz Peppered Gin - 1 oz White Rhum Agricole - 0.5 oz Triple Sec - 0.5 oz Bergamot Syrup - 2 dashes Apple Bitters - 0.5 oz Amaro Montenegro - 2 dashes Roasted Carrot Bitters Glassware: Serve in a chilled coupe glass. Instructions: 1. Combine the reposado rye dry gin, peppered gin, white rhum Agricole, triple sec, bergamot syrup, apple bitters, amaro Montenegro, and roasted carrot bitters in a mixing glass with ice. 2. Stir well until the mixture is well-chilled and diluted to your preference. 3. Strain the mixture into a chilled coupe glass. 4. Garnish with a thin strip of bergamot peel twisted over the glass to release its oils before serving.

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