Ethereal Maple Breeze

Name: Ethereal Maple Breeze
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz rhum Agricole; 1 oz white rhum Agricole; 0.75 oz orgeat syrup; 0.5 oz organic blue agave syrup; 2 dashes maple bitters; 1 dash hickory nut bitters; 0.25 oz lime juice; null Garnish: lime twist and toasted pecan

Complex cocktail with rhum Agricole, orgeat syrup, and bitters

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

213*

Net Carbs

14g*

Ingredients:

rhum Agricole

white rhum Agricole

orgeat syrup

organic blue agave syrup

maple bitters

hickory nut bitters

lime juice

Garnish: lime twist and toasted pecan

AI Request:Create a modern, complex, slightly-sweet cocktail with a split base of rhum Agricole and white rhum Agricole including orgeat syrup and maple bitters without green chartreuse and without velvet falernum. using only a subset of the following ingredients cinnamon bourbon hot honey syrup aged rum green chartreuse liqueur kraken dark spiced rum organic blue agave syrup banana hickory nut bitters fernet-branca cointreau tawny port white rhum agricole persimmon ginger bitters glenlivet single malt scotch whisky...

*Estimated by AI - may vary

Instructions

Description: The Ethereal Maple Breeze is a modern, complex cocktail with a split base of rhum Agricole and white rhum Agricole. It melds the earthy, grassy intensity of rhum Agricole with the slightly sweet, nutty essence of orgeat syrup. The addition of maple bitters and a hint of smoky, hickory nut bitters create a layered and nuanced sip. The Ethereal Maple Breeze is perfect for those who appreciate a balanced, slightly-sweet drink with a sophisticated depth of flavor. Ingredients: - 1 oz rhum Agricole - 1 oz white rhum Agricole - 0.75 oz orgeat syrup - 0.5 oz organic blue agave syrup - 2 dashes maple bitters - 1 dash hickory nut bitters - 0.25 oz lime juice - Garnish: lime twist and toasted pecan Instructions: 1. Add the rhum Agricole, white rhum Agricole, orgeat syrup, organic blue agave syrup, lime juice, maple bitters, and hickory nut bitters into a cocktail shaker filled with ice. 2. Shake vigorously until well-chilled. 3. Strain the mixture into a chilled coupe glass. 4. Garnish with a lime twist and a toasted pecan. Glassware: Coupe glass

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