Eucalyptus Symphony

Name: Eucalyptus Symphony
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz. Cognac; 3 dried apricots; 2 dried figs; 1/2 oz. eucalyptus syrup (simple syrup infused with eucalyptus leaves); 1/2 oz. prune juice; 1/4 oz. chocolate liqueur; 1/4 oz. toffee liqueur; 1 dash licorice bitters; 1 dash nutmeg; null Crushed nuts for garnish; null Dried apricot and fig slice for garnish

Unique and sophisticated cocktail with bold flavors and aromas

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

275*

Net Carbs

25g*

Ingredients:

Cognac

dried apricots

dried figs

eucalyptus syrup (simple syrup infused with eucalyptus leaves)

Crushed nuts for garnish

Dried apricot and fig slice for garnish

AI Request:A unique cognac with Dried apricots, figs, eucalyptus, aromas of concentrated prunes, chocolate, tones of licorice, toffee, nuts and warm spice

*Estimated by AI - may vary

Instructions

**Description:** The Eucalyptus Symphony is a unique and sophisticated cocktail that harmonizes the bold flavors of cognac with the natural sweetness of dried apricots and figs. Each sip unveils layers of complex aromas, from concentrated prunes and chocolate to subtle tones of licorice, toffee, and nuts. The invigorating hint of eucalyptus elevates this drink to a refreshing and aromatic experience, while warm spices add depth and warmth. This cocktail is perfect for those seeking an innovative and luxurious beverage that is both refreshing and indulgent. **Ingredients:** - 2 oz. Cognac - 3 dried apricots - 2 dried figs - 1/2 oz. eucalyptus syrup (simple syrup infused with eucalyptus leaves) - 1/2 oz. prune juice - 1/4 oz. chocolate liqueur - 1/4 oz. toffee liqueur - 1 dash of licorice bitters - 1 dash of nutmeg - Crushed nuts for garnish - Dried apricot and fig slice for garnish **Instructions:** 1. In a shaker, muddle the dried apricots and figs until well mashed. 2. Add the cognac, eucalyptus syrup, prune juice, chocolate liqueur, toffee liqueur, and bitters to the shaker with ice. 3. Shake vigorously for about 15-20 seconds to blend all the flavors. 4. Double strain the mixture into a chilled coupe glass to remove any pulp or seeds. 5. Sprinkle a dash of nutmeg on top for added warmth. 6. Garnish with a skewered dried apricot and fig slice, and a sprinkle of crushed nuts. **Type of Glass:** Coupe Glass

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