Everest Elixir

Name: Everest Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz gheewashed bourbon; 0.5 oz lime juice; 0.5 oz honey syrup 11 ratio of honey and water; 2 dashes angostura bitters; 1 dash cardamom tincture optional but recommended; 1 oz sparkling water; 1 cup bourbon; 2 tbsp ghee clarified butter; dried mango or apricot slice; spiced salt rim mix salt with a pinch of ground cardamom and cinnamon

Complex cocktail inspired by the Himalayas

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

230*

Net Carbs

8g*

Ingredients:

gheewashed bourbon

lime juice

honey syrup 11 ratio of honey and water

angostura bitters

cardamom tincture optional but recommended

sparkling water

bourbon

ghee clarified butter

dried mango or apricot slice

spiced salt rim mix salt with a pinch of ground cardamom and cinnamon

AI Request:A cocktail recipes that uses an advanced mixology technique nepali cocktail

*Estimated by AI - may vary

Instructions

Description: An homage to the majestic Himalayas, the Everest Elixir is a complex, layered cocktail that brings together the flavors of Nepal with a modern twist. This cocktail uses a technique called "fat-washing" to infuse ghee (clarified butter) into bourbon, providing a rich and aromatic base. The addition of spices, citrus, and herbal notes create an unforgettable drinking experience. This cocktail is best served in a rocks glass, accompanied by a small piece of dried fruit or a spiced rim for an extra touch of elegance. Ingredients: - 2 oz Ghee-Washed Bourbon - 0.5 oz Fresh Lime Juice - 0.5 oz Honey Syrup (1:1 ratio of honey and water) - 2 dashes Angostura Bitters - 1 dash Cardamom Tincture (optional, but recommended) - 1 oz Sparkling Water For Ghee-Washed Bourbon: - 1 cup Bourbon - 2 tbsp Ghee (clarified butter) For Garnish: - Dried Mango or Apricot Slice - Spiced Salt Rim (mix salt with a pinch of ground cardamom and cinnamon) Advanced Mixology Technique - Ghee-Washing: 1. Melt the ghee until it becomes liquid. 2. Combine the melted ghee with bourbon in a sealable container. 3. Let the mixture sit at room temperature for about 4 hours to allow the flavors to infuse. 4. Place the container in the freezer for a few hours or until the ghee solidifies on top. 5. Remove the solidified ghee and strain the bourbon through a coffee filter to remove any remaining fat particles. Instructions: 1. Rim a rocks glass with the spiced salt mixture if desired and fill with ice. 2. In a cocktail shaker, combine ghee-washed bourbon, lime juice, honey syrup, Angostura bitters, and cardamom tincture (if using). 3. Fill the shaker with ice and shake vigorously for about 15 seconds. 4. Strain the mixture into the prepared rocks glass. 5. Top with sparkling water and gently stir to combine. 6. Garnish with a slice of dried mango or apricot. Enjoy your Everest Elixir – a sip that transports you to the peaks of the Himalayas with every taste!

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