Fado Symphony

Name: Fado Symphony
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz XO Cognac; 1 oz Angel's Envy Port Barrel Aged Bourbon; 0.5 oz Ginjinha; 0.25 oz Cassis Liqueur; 2 dashes Persimmon Ginger Bitters; Misting Absinthe; Optional garnish Smoked Sea Salt Bitters; Garnish Brandied Cherry

Sophisticated cocktail with XO cognac, bourbon, ginjinha, and more

AI Cocktail Info

Serving : 1 cocktail

ABV

approximately 30%*

Calories

230*

Net Carbs

8g*

Ingredients:

XO Cognac

Angel's Envy Port Barrel Aged Bourbon

Ginjinha

Cassis Liqueur

Persimmon Ginger Bitters

Absinthe

Smoked Sea Salt Bitters

Brandied Cherry

AI Request:Create a unique, inspired, high-end cocktail featuring a split base of XO cognac and Angel's Envy Port Barrel Aged bourbon with ginjinha. using only a subset of the following ingredients smoked sea salt bitters brandied cherry cassis liqueur lemon juice grenadine orange bitters coffee cherry bitters licor 43 amaro montenegro absinthe raft aromatic bitters mr. black coffee liqueur irish cream liqueur strega liqueur sweet and sour mix black walnut bitters chocolate bitters chambord raspberry liqueur sotol c...

*Estimated by AI - may vary

Instructions

**Description:** Fado Symphony is a sophisticated and complex cocktail that brings together the depth and warmth of XO cognac, the nuanced sweetness of Angel's Envy Port Barrel Aged bourbon, and the unique tart cherry notes of ginjinha. This harmonious blend is enhanced with subtle hints of persimmon ginger bitters and a touch of cassis liqueur. The cocktail is finished with a light mist of absinthe that adds an intriguing aromatic layer. **Ingredients:** - 1 oz XO Cognac - 1 oz Angel's Envy Port Barrel Aged Bourbon - 0.5 oz Ginjinha - 0.25 oz Cassis Liqueur - 2 dashes Persimmon Ginger Bitters - Absinthe (for misting) - Smoked Sea Salt Bitters (optional garnish) - Brandied Cherry (garnish) **Glassware:** - Coupe glass **Instructions:** 1. In a mixing glass filled with ice, combine XO cognac, Angel's Envy Port Barrel Aged bourbon, ginjinha, cassis liqueur, and persimmon ginger bitters. 2. Stir well until the mix is thoroughly chilled. 3. Strain into a chilled coupe glass. 4. Lightly mist the top of the cocktail with absinthe for an aromatic finish. 5. Optionally, add a single drop of smoked sea salt bitters on the surface. 6. Garnish with a brandied cherry on a cocktail pick. Enjoy the Fado Symphony, a drink that serenades your palate with its intricate harmony of flavors.

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