Festive Monk’s Indulgence

Name: Festive Monk’s Indulgence
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz old monk rum; undefined dry fruits raisins apricots and figs; 1 oz plum cake syrup; 1/2 oz lemon juice; 1/4 oz cinnamon syrup; 2 Dashes angostura bitters; 2 oz sparkling water; undefined garnish cinnamon stick star anise and a slice of dried orange

Festive Monk’s Indulgence cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

old monk rum

dry fruits raisins apricots and figs

garnish cinnamon stick star anise and a slice of dried orange

AI Request:Make a chirstmas theme cocktail with old monk rum infused with dry fruits and plum cake , use old monk rum as the base

*Estimated by AI - may vary

Instructions

Embark on a yuletide journey with the Festive Monk’s Indulgence, a cocktail that embodies the essence of Christmas. This heartwarming concoction blends the rich, velvety flavors of Old Monk Rum infused with dry fruits, capturing the festive spirit in every sip. Accented with the sweet and fruity notes of plum cake, this cocktail is sure to be the star of your holiday celebrations. Ingredients: - 2 oz Old Monk Rum, infused with dry fruits (raisins, apricots, and figs) - 1 oz Plum Cake Syrup (homemade or store-bought; see notes below) - 1/2 oz Fresh Lemon Juice - 1/4 oz Cinnamon Syrup - 2 Dashes of Angostura Bitters - 2 oz Sparkling Water - Garnish: Cinnamon Stick, Star Anise, and a slice of Dried Orange Instructions for Dry Fruit-Infused Old Monk Rum: 1. In a glass jar, combine a 750 ml bottle of Old Monk Rum with 1/2 cup of mixed dry fruits (raisins, chopped apricots, and diced figs). 2. Seal the jar and let it infuse in a cool, dark place for at least 48 hours, shaking it gently once a day. 3. After the infusion period, strain the rum through a fine mesh sieve or cheesecloth, discarding the dry fruits. Bottle the infused rum for later use. Notes for Plum Cake Syrup: 1. In a saucepan, combine 1 cup of water, 1 cup of sugar, and 1/2 cup of finely crumbled plum cake. 2. Bring to a simmer over medium heat, stirring until the sugar dissolves and the flavors meld, about 5-7 minutes. 3. Strain the syrup into a clean bottle, pressing on the solids to extract as much liquid as possible. Let it cool before using. Cocktail Assembly: 1. In a shaker, combine the fruit-infused Old Monk Rum, plum cake syrup, fresh lemon juice, cinnamon syrup, and Angostura bitters. 2. Fill the shaker with ice and shake vigorously until well chilled. 3. Strain the mixture into an ice-filled double old-fashioned glass or a festive holiday-themed glass. 4. Top with sparkling water, and gently stir to combine. 5. Garnish with a cinnamon stick, star anise, and a slice of dried orange, adding a touch of Christmas flair to the presentation. Enjoy the Festive Monk’s Indulgence as a delightful pre-dinner sipper or a cozy after-dinner treat, surrounded by the warmth of good company and holiday cheer.

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