Fiery Spanish Spark

Name: Fiery Spanish Spark
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz fireball cinnamon whisky; 4 oz cava castellblanc semiseco; 1/2 oz lemon juice; 1/2 oz honey syrup 11 honey to water ratio; null lemon twist for garnish

Fiery Spanish Spark cocktail with Fireball and Cava

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

168*

Net Carbs

10g*

Ingredients:

fireball cinnamon whisky

cava castellblanc semiseco

lemon juice

honey syrup 11 honey to water ratio

lemon twist for garnish

AI Request:A cocktail with fireball and cava castellblanc semiseco

*Estimated by AI - may vary

Instructions

Description: This cocktail combines the warming heat of Fireball whiskey with the lively bubbles of Cava Castellblanc Semiseco for an unexpectedly delightful blend of sweet cinnamon and crisp, semi-sweet sparkling wine. The drink is perfect for celebrations or cozy evenings, offering a unique twist on traditional sparkling cocktails. Ingredients: - 1 oz Fireball Cinnamon Whisky - 4 oz Cava Castellblanc Semiseco - 1/2 oz fresh lemon juice - 1/2 oz honey syrup (1:1 honey to water ratio) - Lemon twist for garnish Instructions: 1. Start by chilling a champagne flute in the refrigerator or by filling it with ice and water for a few minutes. 2. In a cocktail shaker, combine the Fireball, fresh lemon juice, and honey syrup. Add ice and shake well until chilled. 3. Discard the ice and water from the champagne flute if you used them for chilling. 4. Strain the Fireball mixture into the chilled champagne flute. 5. Slowly top the drink with Cava Castellblanc Semiseco, pouring gently to retain the bubbles. 6. Garnish with a lemon twist by twisting it over the drink to release the oils and then dropping it into the glass. Serve in: Champagne Flute Enjoy your Fiery Spanish Spark with its intriguing mix of spicy, sweet, and bubbly elements!

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