Fiery Velvet Espresso

Name: Fiery Velvet Espresso
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 shot (1 oz) espresso; 1.5 oz single malt vodka; 0.5 oz vanilla syrup; 0.75 oz chile liqueur; 0.25 oz hot honey; heavy cream, cayenne pepper, vanilla syrup spicysweet cold foam

Alluring blend of espresso, vodka, chile liqueur, and honey

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

231*

Net Carbs

15g*

Ingredients:

AI Request:Espresso, Single Malt Vodka, vanilla syrup, Chile Liqueur and hot honey, topped with a spicy-sweet cold foam

*Estimated by AI - may vary

Instructions

Description: The Fiery Velvet Espresso is an alluring blend of robust espresso, smooth single malt vodka, and a touch of vanilla syrup, combined with the bold kick of chile liqueur and the tantalizing sweetness of hot honey. The drink is topped with a unique spicy-sweet cold foam, creating an unforgettable sensory experience. This cocktail perfectly balances heat and sweetness, making it a must-try for cocktail enthusiasts looking for something extraordinary. Ingredients: - 1 shot (1 oz) of fresh espresso - 1.5 oz single malt vodka - 0.5 oz vanilla syrup - 0.75 oz chile liqueur - 0.25 oz hot honey - Spicy-sweet cold foam (made with heavy cream, a dash of cayenne pepper, and a touch of vanilla syrup) Instructions: 1. Brew a fresh shot of espresso and let it cool slightly. 2. In a cocktail shaker filled with ice, combine the espresso, single malt vodka, vanilla syrup, chile liqueur, and hot honey. 3. Shake well until the mixture is thoroughly chilled. 4. Strain the mixture into a chilled coupe glass. 5. Prepare the spicy-sweet cold foam by whipping heavy cream with a touch of vanilla syrup and a dash of cayenne pepper until it reaches a foamy consistency. 6. Gently float the spicy-sweet cold foam on top of the cocktail. 7. Garnish with a sprinkle of cayenne pepper or a small piece of red chili for an extra kick. Glass: Serve in a coupe glass.

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