Fig Botanical Bliss

Name: Fig Botanical Bliss
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz prohibition spirits sonoma dry gin; 1 oz prohibition spirits figcello; 1/2 oz lemon juice; 1/2 oz honey syrup equal parts honey and water heated until honey dissolves then cooled; null ice; null rosemary sprig for garnish

Sophisticated cocktail with fig, gin, lemon, honey, and rosemary

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

213*

Net Carbs

15g*

Ingredients:

prohibition spirits sonoma dry gin

prohibition spirits figcello

lemon juice

honey syrup equal parts honey and water heated until honey dissolves then cooled

ice

rosemary sprig for garnish

AI Request:Create a cocktail using Prohibition Spirits Figcello (Black mission figs infused with 18 botanicals. Flavors of fennel, anise, orange peel and vanilla) and Prohibition Spirits Sonoma Dry Gin, using only a subset of the following ingredients

*Estimated by AI - may vary

Instructions

Description: The Fig Botanical Bliss is a sophisticated and refreshing cocktail that captures the essence of Prohibition-era sophistication with a modern twist, using Prohibition Spirits Figcello and Sonoma Dry Gin as its base. This drink elegantly combines the richness of black mission figs, hints of fennel, anise, orange peel, and vanilla from the Figcello with the crisp, complex botanicals of the gin, creating a layered and intriguing sip. A touch of lemon juice adds just the right amount of acidity to balance the sweetness, while honey syrup complements the fig and botanical notes, creating a smooth, refined finish. Garnished with a sprig of fresh rosemary, this cocktail not only tantalizes the taste buds but also offers an aromatic journey through its herbal accents. Ingredients: - 2 oz Prohibition Spirits Sonoma Dry Gin - 1 oz Prohibition Spirits Figcello - 1/2 oz fresh lemon juice - 1/2 oz honey syrup (equal parts honey and water, heated until honey dissolves, then cooled) - Ice - Fresh rosemary sprig for garnish Glass: Serve in a chilled coupe glass. Instructions: 1. In a shaker, combine the Sonoma Dry Gin, Figcello, fresh lemon juice, and honey syrup. 2. Fill the shaker with ice and shake vigorously for about 15-20 seconds or until well chilled. 3. Strain the mixture into the chilled coupe glass. 4. Garnish with a sprig of fresh rosemary. 5. Serve immediately and enjoy the delightful symphony of fig, botanicals, and citrus in the Fig Botanical Bliss. This cocktail promises a journey through flavors and time, offering a piece of history with every sip while showcasing the innovative potential of combining traditional spirits with modern mixology techniques.

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