Fig & Fire Fiesta

Name: Fig & Fire Fiesta
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz aejo tequila; 1 oz fig puree; 1/4 oz buffalo wing sauce; 1/2 oz passion fruit syrup; 1/2 oz lime juice; 2 dashes orange bitters; 1 dash chocolate bitters; 1/2 oz hibiscus juice; for garnish maraschino cherry

Fig & Fire Fiesta cocktail with fruit and spice balance

AI Cocktail Info

Serving 1 cocktail

ABV

18%*

Calories

236*

Net Carbs

20g*

Ingredients

aejo tequila fig puree buffalo wing sauce passion fruit syrup lime juice orange bitters chocolate bitters hibiscus juice maraschino cherry

AI Request

Makw ma a cocktail using a fig fruit using only a subset of the following ingredients anejo tequila buffalo wing sauce orange bitters lavender bitters espresso hibiscus juice honey verjuice pepsi tabasco sauce ripe banana frozen blueberries cold brew coffee passion fruit syrup iced tea taro powder chocolate bitters kahlua sweetened condensed milk orange juice chocolate sauce pure maple syrup irish whiskey vanilla extract coconut condensed milk dark chocolate gold rum frozen mango chunks coconut cream sugar...

* Estimated by AI. Values may vary.

Method

Instructions

The Fig & Fire Fiesta is a fusion of fig sweetness and a hint of spice, creating a tantalizing drink that excites the palate. It's perfect for adventurous cocktail lovers who enjoy a balance of fruit and fire. Ingredients: - 2 oz Añejo Tequila - 1 oz Fig Puree (made by blending ripe figs) - 1/4 oz Buffalo Wing Sauce - 1/2 oz Passion Fruit Syrup - 1/2 oz Fresh Lime Juice - 2 dashes Orange Bitters - 1 dash Chocolate Bitters - 1/2 oz Hibiscus Juice - Maraschino Cherry for garnish Instructions: 1. Chill a rocks glass with ice. 2. In a cocktail shaker, combine the Añejo Tequila, Fig Puree, Buffalo Wing Sauce, Passion Fruit Syrup, Lime Juice, Orange Bitters, and Chocolate Bitters. 3. Add ice to the shaker and shake vigorously for about 20 seconds. 4. Strain the mixture into the chilled rocks glass over fresh ice. 5. Slowly pour hibiscus juice over the back of a spoon to create a layered effect. 6. Garnish with a maraschino cherry. Serve in a rocks glass.

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