Fig Island Fervor

Name: Fig Island Fervor
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Plantation Overproof Rum; 1 oz Caramelized Fig Syrup; 0.5 oz Cointreau; 0.5 oz Lime Juice; 2 dashes Yuzu Bitters; 1 dash Black Walnut Bitters; 0.25 oz Ginger Liqueur; 1 dash Peychaud's Bitters; 0.5 oz Cocchi Americano

Captivating cocktail with Plantation rum and caramelized fig syrup

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

250*

Net Carbs

14g*

Ingredients:

Plantation Overproof Rum

Caramelized Fig Syrup

AI Request:Create a unique, modern, innovative cocktail with Plantation overproof rum and caramelized fig syrup without chocolate bitters and without mole bitters. using only a subset of the following ingredients cointreau hibiscus yuzu bitters black walnut bitters persimmon ginger bitters ginger liqueur peychaud's bitters sweet and sour mix angostura bitters cocchi americano coffee cherry bitters lime juice brown sugar simple syrup genepy grenadine cherry heering liqueur mango thai chili bitters exorcism bitters tr...

*Estimated by AI - may vary

Instructions

Description: Fig Island Fervor is a captivating cocktail that transports your senses to a tropical paradise with a sophisticated twist. The depth of Plantation overproof rum marries harmoniously with the rich, caramelized fig syrup, while unique bitters and liqueurs add layers of complexity. Each sip is a journey through flavors, perfect for those who crave innovation and allure in a glass. Ingredients: - 2 oz Plantation Overproof Rum - 1 oz Caramelized Fig Syrup - 0.5 oz Cointreau - 0.5 oz Lime Juice - 2 dashes Yuzu Bitters - 1 dash Black Walnut Bitters - 0.25 oz Ginger Liqueur - 1 dash Peychaud's Bitters - 0.5 oz Cocchi Americano Glassware: Coupe Glass Instructions: 1. Begin by preparing your caramelized fig syrup: caramelize figs with brown sugar and a touch of water until syrupy. Strain and let cool. 2. In a shaker filled with ice, combine the Plantation overproof rum, caramelized fig syrup, Cointreau, lime juice, yuzu bitters, black walnut bitters, ginger liqueur, Peychaud's bitters, and Cocchi Americano. 3. Shake vigorously until well chilled. 4. Strain the mixture into a chilled coupe glass. 5. Garnish with a thin slice of caramelized fig on the rim of the glass. Enjoy the enchanting and exotic layers of the Fig Island Fervor, an innovative cocktail that promises a truly unforgettable drinking experience!

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