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Fire and Ice

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Created By: @BarGPT

Spicy Fireball whiskey cocktail

Fire and Ice

AI Cocktail Info

Serving : 1 cocktail

ABV
Varies depending on the amount of whiskey used*
Calories
Approximately 150 calories*
Net Carbs
Approximately 10 grams of net carbs*
AI Request:how would i make fireball from scratch at home using a sous vide?
*Estimated by AI - may vary

Instructions

This stunning cocktail combines the fiery kick of homemade Fireball whiskey with the icy chill of a perfectly crafted cocktail. The secret to creating this delicious drink is using a sous vide to infuse the whiskey with cinnamon and other spices. Ingredients: - 750 ml bottle of good quality whiskey - 2 cinnamon sticks - 1 tsp whole allspice berries - 1 tsp whole cloves - 1 tsp whole black peppercorns - 1/2 tsp ground ginger - 1/2 tsp ground nutmeg - 1/4 cup brown sugar - 1/4 cup simple syrup - Ice - Cinnamon sticks and orange slices for garnish Instructions: 1. Preheat your sous vide to 140 degrees Fahrenheit. 2. Combine the whiskey, cinnamon sticks, allspice berries, cloves, peppercorns, ginger, and nutmeg in a large Mason jar. Shake well and place in a sous vide bag, removing as much air as possible. 3. Place the bag in the water bath and cook for 2-3 hours, depending on how strong you want the infusion to be. 4. Remove the bag from the sous vide and strain the infused whiskey through a fine mesh strainer into a large mixing bowl. Discard the solids. 5. Stir in the brown sugar and simple syrup until dissolved. 6. To make the cocktail, fill a shaker with ice and add 2 oz of the infused Fireball whiskey. Shake well and strain into a chilled glass. 7. Garnish with

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