Fire Kissed Cinnamon Cloud

Name: Fire Kissed Cinnamon Cloud
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz bourbon; 1/2 oz grand marnier; 1/2 oz lemon juice; 1/4 oz maple syrup; null egg white; null a small pinch of cayenne pepper; null cinnamon stick for garnish; null ice

Warm, spicy, and visually stunning cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

30%*

Calories

180*

Net Carbs

6g*

Ingredients:

a small pinch of cayenne pepper

cinnamon stick for garnish

ice

AI Request:warm flavour with a spicy touch that uses an advanced mixology technique

*Estimated by AI - may vary

Instructions

Experience a warm embrace with a hint of spice that tantalizes the senses. Served in a sophisticated coupe glass, this cocktail combines the essence of autumn with an innovative mixology technique, creating a visually stunning and deliciously complex drink. Ingredients: - 2 oz Bourbon (preferably one with caramel and vanilla notes) - 1/2 oz Grand Marnier - 1/2 oz Fresh lemon juice - 1/4 oz Maple syrup - 1 Egg white - A small pinch of cayenne pepper - Cinnamon stick for garnish - Ice Advanced Mixology Technique: Fat Washing & Smoke Infusion 1. **Fat-Washed Bourbon**: Two days before your cocktail preparation, infuse the bourbon by adding a tablespoon of unsalted butter into the bourbon bottle. Let it sit at room temperature for 24 hours, occasionally shaking. Freeze it for another day, allowing the butter to solidify at the top. Remove the solidified butter, and strain the bourbon through a fine mesh to ensure clarity and smoothness. 2. **Preparation**: In a cocktail shaker, combine the fat-washed bourbon, Grand Marnier, fresh lemon juice, maple syrup, and a pinch of cayenne pepper. Shake well without ice to emulsify the egg white, creating a silky foam. Add ice and shake vigorously until chilled. 3. **Smoke Infusion**: Prior to pouring, prepare the coupe glass by infusing it with cinnamon smoke. Use a smoking gun with cinnamon chips to fill the glass with smoke, covering it with a coaster to trap the smoke inside. 4. **Serving**: Double strain the cocktail into the smoke-infused coupe glass, allowing the smoke to waft out as you pour. The combination of the infused smoke and the cocktail creates a mesmerizing effect. 5. **Garnish**: Lightly grate a cinnamon stick over the top to enhance the aroma, then place a piece of the stick as garnish. This "Fire Kissed Cinnamon Cloud" is an amalgamation of warmth, spice, and smoothness, delivering a complex layering of flavors with each sip. The advanced techniques of fat washing and smoke infusion add depth and an aromatic experience that makes this cocktail an unforgettable adventure for the palate.

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