First Date Charm

Name: First Date Charm
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 60 ml vodka; 30 ml homemade raspberryrose syrup; 15 ml lemon shrub; 15 ml lemon juice; 20 ml egg white; 10 ml cream cheese; 3 raspberries; N/A dried rose petals; N/A ice cubes

Sweet, tangy, and creamy cocktail with a hint of sophistication

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

150*

Net Carbs

4g*

Ingredients:

vodka

homemade raspberryrose syrup

AI Request: An original cocktail inspired with First Date. with home made preparation, syrup , cordial , shrubs, use cream cheeze in the cocktail explain the process and give me the measurements in ML not in OZ

*Estimated by AI - may vary

Instructions

Description: A sweet, tangy, and creamy cocktail with a hint of sophistication, inspired by the exhilaration and novelty of a first date. A homemade raspberry-rose syrup adds a floral note that's balanced by the tang of a lemon shrub, while the cream cheese gives a unique richness that surprises and delights the palate. It's a conversation starter, just like a good first date should be. Ingredients: - 60 ml Vodka - 30 ml Homemade Raspberry-Rose Syrup (see recipe below) - 15 ml Lemon Shrub (see recipe below) - 15 ml Fresh Lemon Juice - 20 ml Egg White - 10 ml Cream Cheese (room temperature, whipped) - 3 Fresh Raspberries (for garnish) - Dried Rose Petals (for garnish) - Ice Cubes Glass: Serve in a chilled coupe glass. Homemade Raspberry-Rose Syrup Preparation: - 150g Fresh Raspberries - 200g Granulated Sugar - 120 ml Water - 1 Tablespoon Dried Rose Petals - 1 teaspoon Rose Water In a saucepan, combine water and sugar over medium heat, stirring until the sugar dissolves. Add the raspberries and rose petals, stirring gently as the mixture simmers. Once the raspberries have broken down, after about 10 minutes, remove from heat. Strain through a fine sieve, pressing the solids to extract as much liquid as possible. Stir in the rose water, cool to room temperature, and store in a sterilized bottle. Refrigerate for up to two weeks. Lemon Shrub Preparation: - 100 ml Fresh Lemon Juice - 100 ml Apple Cider Vinegar - 200g Granulated Sugar Combine lemon juice and sugar in a bowl, whisking until the sugar starts to dissolve. Add the vinegar and continue to whisk until fully incorporated. Transfer to a sterilized bottle, seal, and let it sit at room temperature for 2-3 days, shaking it once daily. Refrigerate after the mixture has rested. Cocktail Preparation: 1. Add vodka, raspberry-rose syrup, lemon shrub, and fresh lemon juice into a shaker. 2. In a separate bowl, whisk cream cheese until silky and smooth, then add to the shaker. 3. Add egg white to the shaker and perform a dry shake (no ice) vigorously for 15 seconds to emulsify the ingredients. 4. Fill the shaker with ice and shake again for another 15-20 seconds until well-chilled. 5. Double strain the mixture into the chilled coupe glass to create a smooth, frothy top. 6. Garnish with three fresh raspberries skewered and a sprinkle of dried rose petals. Serve immediately and enjoy the sweet beginning of what could be a beautiful mix, both in the glass and on your metaphorical 'First

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