Flame of the Phoenix

Name: Flame of the Phoenix
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz aged dark rum; 1/2 oz ancho reyes chile liqueur; 1/2 oz blood orange juice; 1/4 oz grenadine; 1/2 oz agave syrup; 3 dashes chocolate bitters; pinch cayenne pepper; splash ginger beer; null blood orange wheel; null fine sugar; null method

Fiery cocktail of rebirth and passion

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

236*

Net Carbs

18g*

Ingredients:

aged dark rum

ancho reyes chile liqueur

AI Request:A spicy, fiery, wild, passionate, blood-red, richly layered drink.

*Estimated by AI - may vary

Instructions

Experience the rebirth of flavor with the Flame of the Phoenix, a cocktail that embodies the fiery essence of rebirth, passion, and the wild spirit. This drink showcases a blood-red hue, a testament to its rich, spicy, and layered complexity. It's a drink not just meant to be consumed but experienced, leaving a memorable warmth in its wake. Glass: Old-fashioned glass Ingredients: - 2 oz Aged Dark Rum (providing a rich, deep flavor base) - 1/2 oz Ancho Reyes Chile Liqueur (adding a pleasantly spicy kick) - 1/2 oz Fresh Blood Orange Juice (for vibrant color and citrusy tang) - 1/4 oz Grenadine (to deepen the red color and add a touch of sweetness) - 1/2 oz Agave Syrup (for smooth sweetness) - 3 dashes of Chocolate Bitters (to introduce a subtle, dark complexity) - A pinch of Cayenne Pepper (for an extra fiery touch) - A splash of Ginger Beer (to add fizz and warmth) Garnish: - Blood Orange Wheel - Rimmed with a mix of fine sugar and a hint of cayenne pepper, for visual appeal and a burst of flavor. Method: 1. Begin by preparing your old-fashioned glass. Rim the edge with a mixture of fine sugar and a hint of cayenne pepper to set the stage for a sensory experience. Fill the glass with ice to chill. 2. In a cocktail shaker, combine the aged dark rum, Ancho Reyes Chile Liqueur, fresh blood orange juice, grenadine, agave syrup, chocolate bitters, and a pinch of cayenne pepper. Fill with ice. 3. Shake vigorously until the outside of the shaker feels cold to the touch. 4. Strain the mixture into your prepared glass, over fresh ice. 5. Top the drink with a splash of ginger beer, adding a final layer of complexity and effervescence. 6. Garnish with a wheel of blood orange, resting on the rim of the glass, inviting the first sip. The Flame of the Phoenix is a cocktail that transforms with each sip, starting with a spicy warmth, moving through layers of citrus and sweetness, and finishing with a smoky, chocolatey linger. It's a celebration of flavors, perfect for those evenings that call for a touch of wild passion and fiery conversation.

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