Flaming Citrus Serenade

Name: Flaming Citrus Serenade
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 45 ml white vermouth; 20 ml tequila blanco; 60 ml orange juice; 1 red chili; 15 ml simple syrup; 10 ml lime juice; undefined ice cubes; undefined garnish orange wheel and a red chili pepper; undefined chilisalt rim equal parts chili powder and salt

Bold and zesty cocktail with citrus and red chili

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

150*

Net Carbs

14g*

Ingredients:

garnish orange wheel and a red chili pepper

chilisalt rim equal parts chili powder and salt

AI Request:I’d like a cocktail that uses white vermouth, red chili and orange juice, with another spirit optional to bolster the alcohol content. I’d also like to have it scalable up to jug size (ie. A litre or above). It’s based on a cocktail I had years before at howler bar in Brunswick Melbourne called a wildfire and I’m trying to recreate it. Orange chili and vermouth are all I can remember

*Estimated by AI - may vary

Instructions

Description: The Flaming Citrus Serenade is a bold and zesty cocktail that blends the refreshing notes of citrus with a tantalizing kick from red chili, complemented by the aromatic complexity of white vermouth. The additional spirit included is a high-quality tequila blanco to enhance the drink's robust profile without overpowering the subtle nuances of the other ingredients. This cocktail is perfect for those who enjoy a balance of spice, sweetness, and depth in their drink. Served in a highball glass with a chili-salt rim, it's an ideal choice for summer gatherings or a fiery toast on any occasion. Ingredients for a single cocktail: - 45 ml White Vermouth - 20 ml Tequila Blanco (Optional for extra alcohol content) - 60 ml Fresh Orange Juice - 1 Red Chili (small size, sliced, seeds removed for less heat) - 15 ml Simple Syrup (adjust sweetness to taste) - 10 ml Fresh Lime Juice - Ice Cubes - Garnish: Orange Wheel and a Red Chili Pepper - Chili-salt rim (equal parts chili powder and salt) Type of glass: Highball glass Instructions for single cocktail: 1. Prepare your highball glass by running a lime wedge around the edge and dipping it into the chili-salt mixture to coat the rim. 2. Muddle a few slices of red chili gently in the bottom of a cocktail shaker to release the flavors without making the drink too spicy. 3. Add the white vermouth, tequila blanco (if using), freshly squeezed orange juice, lime juice, and simple syrup into the shaker. 4. Fill the shaker with ice cubes and shake well until the mixture is chilled. 5. Strain the concoction into the prepared highball glass filled with fresh ice cubes. 6. Garnish with an orange wheel and a red chili pepper on the rim or floated on top for a dramatic effect. 7. Serve immediately and enjoy the vibrant fusion of flavors. Scaling up to jug size (for 1 liter): - 500 ml White Vermouth - 200 ml Tequila Blanco (Optional) - 600 ml Fresh Orange Juice - 3-4 Red Chilies (sliced, seeds removed as desired) - 150 ml Simple Syrup (adjust to taste) - 100 ml Fresh Lime Juice - Ice Cubes - Orange Wheels and Red Chili Peppers for garnish - Additional chili-salt for the rim of the serving glasses Instructions for jug size: 1. In a large jug, gently muddle the red chili slices with a wooden spoon or a muddler. 2. Pour in the white vermouth, tequila blanco (if using), fresh orange juice, lime juice, and simple syrup into the jug. 3. Stir the mixture well to combine all ingredients. 4. Add a generous amount of ice cubes to the jug to chill

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